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61 French Desserts recipes
Last Updated : Aug 28,2023
French Apple Tart by Tarla Dalal
When other fruits are in season, apple sometimes tends to take the back seat because it is available all round the year!
So, if you find apples sitting in your fruit bowl for too long, think of some exciting recipes to make with it. Something like – yes, you guessed it right – a flaky, crumbly, ....
Recipe #117
French Apple Tart
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Recipe #1767
Mango Rabdi Gateau
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Profiteroles, French Pastry by Tarla Dalal
Profiterole is a very unique
French dessert. It is a crisp but light pastry ball with a sweet, creamy and moist filling. The outer crispness and inner creaminess is what makes each mouthful a delight to savour.
An ideal choice when you need a light dessert, t ....
Recipe #41782
Profiteroles, French Pastry
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Peanut Butter and Mixed Fruit Jam Crêpes by Tarla Dalal
It is not everyday that somebody thinks of combining peanut butter and mixed fruit jam. But after you try it once, you will want to do it everyday!
Indeed, the synergy between the rustic texture and taste of peanut butter and the tangy fruitiness of mixed fruit jam is just mind-boggling. We have ....
Recipe #41690
Peanut Butter and Mixed Fruit Jam Crêpes
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Chocolate Eclairs, French Pastry by Tarla Dalal
Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes.
In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular ....
Recipe #2306
Chocolate Eclairs, French Pastry
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Choux Pastry, French Light Pastry Dough with Eggs by Tarla Dalal
Choux Pastry is a light, crisp and airy pastry dough that can be used to make many delicacies like éclairs and profiteroles. It is a delight to watch the pastry dough puff up inside the oven and gradually acquire a golden colour and irresistible crispness.
This recipe shows you how to make amazi ....
Recipe #2291
Choux Pastry, French Light Pastry Dough with Eggs
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Chocolate Eggless Sweet Crêpes, Basic Dessert Crêpes by Tarla Dalal
Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. You can definitely dig into a few warm crepes laced with honey for breakfast, but these delightful creations are used more popularly for making fabulous
d ....
Recipe #41258
Chocolate Eggless Sweet Crêpes, Basic Dessert Crêpes
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Whole Wheat Fresh Fruits Pie by Tarla Dalal
This heavenly Whole Wheat Fresh Fruits Pie just melts in your mouth, giving way to a burst of fruity flavours! The secret to getting a pie right is in preparing the dough properly. Here we tell you how to go about it, right from rubbing the ingredients together to making the dough with milk.
U ....
Recipe #755
Whole Wheat Fresh Fruits Pie
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Recipe# 866
26 Aug 16
Mixed Fruits with Flaming Orange Sauce by Tarla Dalal
No reviews
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....
Recipe #866
Mixed Fruits with Flaming Orange Sauce
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Crepes Suzette, Butter Flavoured Orange Pancakes by Tarla Dalal
The Crepes Suzette is a citrusy
French dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy.
The filling too has a buttery taste ....
Recipe #2265
Crepes Suzette, Butter Flavoured Orange Pancakes
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Stuffed Apple Crepes Topped with Orange Sauce by Tarla Dalal
The Stuffed Apple Crepes topped with Orange Sauce is what you could call picture perfect! Perfectly cooked Crepes are stuffed with a succulent cinnamon-flavoured apple filling.
This tasty creation is then enhanced further by topping it with tangy orange sauce. The pleasant flavour of cooked ap ....
Recipe #809
Stuffed Apple Crepes Topped with Orange Sauce
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Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect
Recipe #657
Banana Flambe
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Recipe #4990
Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert
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Recipe# 9589
17 May 16
Nutella Crepes(eggless) by saloni bhalotia
No reviews
We use curd as a substitute for egg as it makes the dough soft and fluffy..
variation:-
can add pineapple+nutella
honey
Recipe #9589
Nutella Crepes(eggless)
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Chocolate Hazelnut Mousse ( Mousses Recipe) by Tarla Dalal
Crunchy, creamy, rich—there is no shortage of praise for this dessert! this is luscious party fare, with the special touch of hazelnuts. However, where hazelnuts are not available you can use walnuts instead, without compromising on the taste and feel. While making the praline, take care not to stir ....
Recipe #35875
Chocolate Hazelnut Mousse ( Mousses Recipe)
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Coconut Pineapple Mousse ( Mousses Recipe) by Tarla Dalal
No reviews
Voila, the well-known pinacolada combo has transformed into a mousse! this delicious mousse, with its winning looks, is a popular one in eastern countries and is sure to be liked by all who taste it. For best results, use readymade coconut milk. I would also suggest that you use canned pineapples to ....
Recipe #35867
Coconut Pineapple Mousse ( Mousses Recipe)
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Coffee Mousse ( Mousses Recipe) by Tarla Dalal
No reviews
If chocolate mousse is for those who like the sweet and indulgent smell of cocoa, this mousse is for those who love the rich, invigorating aroma of coffee! whip together a super combo of chocolate, milk and coffee powder and you will end up with a perfectly creamy mousse to romance with your taste b ....
Recipe #35864
Coffee Mousse ( Mousses Recipe)
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Mocha Cup ( Mousses Recipe) by Tarla Dalal
No reviews
Are you game for a cupful of joy? then, try this elegant dessert made from a perfect combination of coffee cream and chocolate mousse. The highlight of this dessert is its layered format, comprising chocolate mousse sandwiched between two layers of coffee mousse.
Recipe #35869
Mocha Cup ( Mousses Recipe)
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Crème Brulée by Tarla Dalal
An absolutely creamy, heavenly, melt-in-the-mouth treat with a milky flavour laced with caramel syrup.
The stunningly sweet syrup is in beautiful contrast to the vanilla-tinged, milky taste and light, creamy texture of the dessert.
The Crème Brulée has a unique texture, brought about by baki ....
Recipe #4718
Crème Brulée
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Recipe# 37844
13 Feb 13
Coconut Caramel Fondue by damyantiben
No reviews
An attempt is made to give a kind of indian flavor to this swiss origin dip called fondue. Even plain white or yellow dhoklas can be served along.
Recipe #37844
Coconut Caramel Fondue
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Recipe# 37157
24 Aug 12
Bread Basket - Sweet by damyantiben
No reviews
This sweet baskets can be served as an individual trifle serving.
Recipe #37157
Bread Basket - Sweet
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Recipe# 1287
20 Aug 12
Apple Crepe ( Eggless Desserts Recipe) by Tarla Dalal
Apple crêpes are an irresistible delight of delicious crêpes folded over a sweet and spiced apple filling, and glazed with orange marmalade! slice the apples just before making the filling, to avoid discolouration. Lemon juice is added to enhance the sweet yet tangy flavour of the marmalade.
Recipe #1287
Apple Crepe ( Eggless Desserts Recipe)
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Caramelised Banana Crêpes, Eggless Banana Crêpe by Tarla Dalal
Crêpes filled with sweetened banana, flambéed with rum and served with whipped cream, every mouthful of caramel banana crêpes is an experience to remember!
You will realise how a little rum transforms the humble banana into an exotic
dessert. You can make ....
Recipe #1289
Caramelised Banana Crêpes, Eggless Banana Crêpe
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Crepes Georgette ( Eggless Desserts Recipe) by Tarla Dalal
No reviews
Tangy pineapples and sweet strawberries come together in crêpes georgette, which is a lovely delicate dessert just as the name suggests. Here, a rare combo of pineapple and strawberry is interlaced between triple-layered crêpes, topped with powdered sugar and baked till crusty. The aroma of cooked s ....
Recipe #1288
Crepes Georgette ( Eggless Desserts Recipe)
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Soya
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