Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert
by Tarla Dalal
Added to 109 cookbooks
This recipe has been viewed 23660 times
Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.
- Combine all the ingredients in a pan and bring to a boil.
- Cover the pan and simmer until fruits are tender.
- Put compote in a bowl and allow it to cool to room temperature.
- Serve in a plate topped with whipped cream or vanilla ice-cream.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.