Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert
by Tarla Dalal
Added to 109 cookbooks
This recipe has been viewed 22610 times
Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.
- Combine all the ingredients in a pan and bring to a boil.
- Cover the pan and simmer until fruits are tender.
- Put compote in a bowl and allow it to cool to room temperature.
- Serve in a plate topped with whipped cream or vanilla ice-cream.
Nutrient values (Abbrv) per serving
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