by Tarla Dalal
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Added to 105 cookbooks
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Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect dessert to serve a party of adults. The bananas are sweetened with brown sugar and covered with flaming brandy. While still warm, the flambé is topped with vanilla ice-cream and served immediately.
- Heat the butter and sugar in a broad non- stick pan, mix well and cook on a medium flame for 2 minutes.
- Add the bananas, mix gently and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.
- Just before serving, pour the brandy into a large spoon and warm it on a direct flame. Set alight and pour it over the bananas.
- Serve immediately topped on vanilla ice-cream.
Nutrient values (Abbrv) per serving
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