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19 Sep 16
Tomato Chilli Garlic Sauce by Tarla Dalal
Here is a zesty sauce that is sure to add an adventurous dimension to any snack it is served with! The Tomato Chilli Garlic Sauce has a lingering flavour, with the sharp flavours of tomato and garlic spiced up with chilli oil, green chillies and ginger.
It has a nice sweet-spicy-tangy flavour, ....
07 Nov 16
Chilli Garlic Sauce by Tarla Dalal
Chilli and garlic are all-time favourite ingredients when it comes to the preparation of Chinese
accompaniments, because their pungent notes add an adventurous dimension to any dish.
Here we show you how to make a fiery Chilli Garlic Sau ....
21 Oct 12
Garam Masala by Tarla Dalal
Every cuisine has a special ingredient, which gives it its characteristic flavour and aroma.
If you think of Chinese
cuisine, the five-spice powder comes to mind, for Bengali
cuisine, there is the panch-phoron, for
21 Mar 17
Dry Mango Powder, Amchur Powder by Tarla Dalal
Anybody who has tried their hand at making North Indian dishes will be familiar with this ingredient!
Indeed, Amchur or Dry Mango Powder is a very commonly used ingredient, which adds a peppy tang to dishes ranging from snacks
14 Sep 16
Pineapple Ice- Cream by Tarla Dalal
Who can resist the charm of this tropical fruit? Indeed, all things pineapple are so much fun, and this Pineapple Ice-Cream is no exception. The luscious mouth-feel of a creamy ice-cream combined with the zesty flavour of pineapple makes this ice-cream a blockbuster hit.
We have used canned pi ....
13 Sep 16
Stuffed Spinach with Huanciana Sauce. Protein Rich Recipe by Tarla Dalal
Stuffed spinach with huanciana sauce, this hearty dish has an abundance of protein from paneer stuffed with equally delicious spinach! Spinach is rich in vitamin A, a potent antioxidant along with protein boosts up immunity to fight infections and free radicals.
09 Nov 16
Homemade Peanut Butter, for Weight Loss and Athletes by Tarla Dalal
Deliciously luscious peanut butter made at home with unsalted peanuts is a great source of monounsaturated healthy fats. Yes, that means it is actually good for you! Peanut butter is also a good source of protein. Coconut oil, added to the peanut butter to get a nice nutty taste, gives you healthy f ....
07 Sep 16
Kai Kutan, Raw Banana Coconut Curry by Tarla Dalal
A traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry. Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry. Enjoy this traditional preparation with steamed rice
28 Mar 17
Golden Glow, Papaya and Honey Juice by Tarla Dalal
This is a quick and easy juice that attracts you with its glowing orange colour. With its pleasant taste and nutritional goodness, it will also make you glow in the same way!
The papaya-based juice is enhanced with a mild touch of honey, which not only sweetens the juice but also helps to highli ....
26 Nov 13
Red Curry Paste ( Thai Cooking ) by Tarla Dalal
A fiery paste of red chillies, spices and fresh herbs, the Red Curry Paste is used frequently in Thai cooking. Follow this authentic recipe to make some Red Curry Paste, and store it in the refrigerator for using as the base in various soups, curries and rice dishes.
13 Mar 17
Apple Cinnamon Milkshake by Tarla Dalal
An apple a day keeps the doctor away also proves true for acidity when whipped up as a milkshake, as chilled milk is known to overcome acidity for some people.
04 Feb 15
Herbed Hummus by Tarla Dalal
Boiled chickpeas is puréed with lemon, curds, garlic, parsley and oregano and drizzled with chilli powder and olive oil. The lavash tastes delicious when dipped into the herbed hummus. Enjoy!
07 Apr 15
Buckwheat Dosa by Tarla Dalal
Um, you feel like having dosa today but no fermented batter on hand? Not to worry! Here is an easy and instant dosa prepared with buckwheat and urad dal. The twist here is that the ingredients are powdered, tempered and then mixed into a batter, which can be cooked immediately into yummy dosas. Serv ....
19 Aug 16
Brown Stock ( Soups and Salads Recipe ) by Tarla Dalal
A slow cooking process lends this Brown Stock an amazing flavour and rich aroma, while a wise combination of veggies gives it a pleasant brown tinge, which radiates to the soups that this stock is used in.
You will enjoy the appetizing flavour of tomatoes and onions as well as the fresh and sw ....
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