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Equipment > Non Stick Kadai Veg
203 Non Stick Kadai Veg Recipes
Last Updated : 23 January, 2025
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Non Stick Kadai Recipes, Indian Vegetarian Non Stick Kadhai Recipes
The kadai is one of the oldest and most common of cooking utensils, found in almost every Indian home. It is thick and round-bottomed, and available in various volumes. It is usually used for sautéing, deep-frying, and for preparing curries and gravies. While traditional kadhais are made of clay, iron or aluminium, busy and health-conscious people sometimes opt for a non-stick Kadhai as food does not stick to it, and therefore cooking requires less oil.
You will realize the benefit of a non-stick kadhai when you try the recipes in this section like Aloo Gobhi, American Chopsuey, Cornflakes Chivda and Dal Fry, which give you the same great taste with much less oil than usual.
Indian vegetarian non-stick kadhai recipes
Kadai Paneer Subzi
From dry snacks like Corn Flakes Chivda to crunchy deep-fried snacks like Ponkh Bhajiya, Masala Puris, Kalmi Vada, the easy distribution of heat in kadhai helps in deep-frying foodstuffs quickly. Also, you can cook a wide range of subzis like Vegetable Jalfrezi, Kadai Paneer Subzi, Beetroot Tikkis in Spinach Gravy in kadhai making use of lesser butter or oil as compared to other cookware.
Indian sweets made using non-stick kadhai
Walnut Sheera
You must always make use of a kadhai to make Indian sweets. The broad diameter gives you an easy access to stir them continuously. Moreover, non-stick kadai is an added bonus since there is hardly any fear of the mixture sticking to the bottom. Also, non-stick cookware evenly distributes heat so that food is cooked faster and makes it easier to cook. With just a handful of ingredients you can whip up delectable treats like Walnut Sheera and Atta ka Sheera in no time. Also, you can replace sugar with ingredients like jaggery to make Golpapdi and Til Chikki. You can make them in bulk and store in an air-tight container and send them as a sweet treat along with your kid’s lunchbox. Fada ni Lapsi is another popular Gujarati delight that is made on festive occasions like Holi, Diwali.
Indo-Chinese kadai recipes
Vegetable Chow Mein
The kadai is like an Indian wok and the ring-shaped handles give a good grip while tossing. From crunchy stir-fries to quick one-dish meals like Hakka noodles, you can make an array of Chinese recipes in a kadhai if you don’t have a wok. Try your hands on delights like Sweet and Sour Vegetable, American Chop Suey or Vegetable Chow Mein.
Given below is a collection of 274 non-stick Kadai veg recipes ranging across different meal course.
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Risotto is best when freshly prepared and promptly eaten! Since rice is not advisable for diabetics, kodri is … More..
Recipe# 5422
06 December, 2024
calories per serving
Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy … More..
Recipe# 3537
06 December, 2024
calories per serving
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..
Recipe# 4529
06 December, 2024
calories per serving
If you love green, you will love this Broccoli and Capsicum Hakka Noodles. Coming to think of it, … More..
Recipe# 1128
06 December, 2024
calories per serving
shengdana vatanyachi bhaji recipe | Maharashtrian peanut green peas sabzi | green peas cooked in peanut and coconut … More..
Recipe# 3551
06 December, 2024
calories per serving
yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack | with … More..
Recipe# 6393
06 December, 2024
calories per serving
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will … More..
Recipe# 6099
06 December, 2024
calories per serving
toor dal fry recipe | restaurant style toor dal fry | toor dal fry with rice | toor … More..
Recipe# 7636
06 December, 2024
calories per serving
-9926.webp)
Cooked with minimal oil, this irresistibly tasty dish easily classifies as healthy too! A combination of low-carb cauliflower … More..
Recipe# 5473
06 December, 2024
calories per serving
mixed sprouts sabzi recipe | Jain sprouts sabzi with vegetables | healthy sprouts Indian vegetable | with 20 … More..
Recipe# 349
06 December, 2024
calories per serving
calories per serving
Risotto is best when freshly prepared and promptly eaten! Since rice is not advisable for diabetics, kodri is … More..
calories per serving
Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy … More..
calories per serving
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..
calories per serving
If you love green, you will love this Broccoli and Capsicum Hakka Noodles. Coming to think of it, … More..
calories per serving
shengdana vatanyachi bhaji recipe | Maharashtrian peanut green peas sabzi | green peas cooked in peanut and coconut … More..
calories per serving
yam fritters recipe | suran pakoda | Indian yam and onion fritters | tea time snack | with … More..
calories per serving
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will … More..
calories per serving
toor dal fry recipe | restaurant style toor dal fry | toor dal fry with rice | toor … More..
calories per serving
Cooked with minimal oil, this irresistibly tasty dish easily classifies as healthy too! A combination of low-carb cauliflower … More..
calories per serving
mixed sprouts sabzi recipe | Jain sprouts sabzi with vegetables | healthy sprouts Indian vegetable | with 20 … More..
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