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Equipment > Non Stick Kadai Veg
203 Non Stick Kadai Veg Recipes
Last Updated : 23 January, 2025
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Non Stick Kadai Recipes, Indian Vegetarian Non Stick Kadhai Recipes
The kadai is one of the oldest and most common of cooking utensils, found in almost every Indian home. It is thick and round-bottomed, and available in various volumes. It is usually used for sautéing, deep-frying, and for preparing curries and gravies. While traditional kadhais are made of clay, iron or aluminium, busy and health-conscious people sometimes opt for a non-stick Kadhai as food does not stick to it, and therefore cooking requires less oil.
You will realize the benefit of a non-stick kadhai when you try the recipes in this section like Aloo Gobhi, American Chopsuey, Cornflakes Chivda and Dal Fry, which give you the same great taste with much less oil than usual.
Indian vegetarian non-stick kadhai recipes
Kadai Paneer Subzi
From dry snacks like Corn Flakes Chivda to crunchy deep-fried snacks like Ponkh Bhajiya, Masala Puris, Kalmi Vada, the easy distribution of heat in kadhai helps in deep-frying foodstuffs quickly. Also, you can cook a wide range of subzis like Vegetable Jalfrezi, Kadai Paneer Subzi, Beetroot Tikkis in Spinach Gravy in kadhai making use of lesser butter or oil as compared to other cookware.
Indian sweets made using non-stick kadhai
Walnut Sheera
You must always make use of a kadhai to make Indian sweets. The broad diameter gives you an easy access to stir them continuously. Moreover, non-stick kadai is an added bonus since there is hardly any fear of the mixture sticking to the bottom. Also, non-stick cookware evenly distributes heat so that food is cooked faster and makes it easier to cook. With just a handful of ingredients you can whip up delectable treats like Walnut Sheera and Atta ka Sheera in no time. Also, you can replace sugar with ingredients like jaggery to make Golpapdi and Til Chikki. You can make them in bulk and store in an air-tight container and send them as a sweet treat along with your kid’s lunchbox. Fada ni Lapsi is another popular Gujarati delight that is made on festive occasions like Holi, Diwali.
Indo-Chinese kadai recipes
Vegetable Chow Mein
The kadai is like an Indian wok and the ring-shaped handles give a good grip while tossing. From crunchy stir-fries to quick one-dish meals like Hakka noodles, you can make an array of Chinese recipes in a kadhai if you don’t have a wok. Try your hands on delights like Sweet and Sour Vegetable, American Chop Suey or Vegetable Chow Mein.
Given below is a collection of 274 non-stick Kadai veg recipes ranging across different meal course.
sprouted vaal ki usal recipe | iron rich Maharashtrian usal | healthy pregnancy Indian usal recipe | with … More..
Recipe# 3878
06 December, 2024
calories per serving
-5782.webp)
Oats and banana sheera, calcium and choline from milk helps the transmission of impulses to the brain and … More..
Recipe# 5337
06 December, 2024
calories per serving
You must try this on a nice rainy sunday, and you are sure to fall in love with … More..
Recipe# 6011
06 December, 2024
calories per serving
-2301.webp)
Relax with a cup of Talumein Soup and revel in its amazingly balanced flavours. The more the vegetables, … More..
Recipe# 5434
06 December, 2024
calories per serving
suva moong dal sabzi recipe | healthy shepu yellow moong dal sabzi | sukha dill moong dal sabzi … More..
Recipe# 6098
06 December, 2024
calories per serving
There is a marathi word called zhanzanit that describes this dish perfectly… the method of cooking and the … More..
Recipe# 4364
06 December, 2024
calories per serving
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. … More..
Recipe# 3532
06 December, 2024
calories per serving
Indians love peanuts, and there is no refuting this statement! Whether served boiled, roasted or deep-fried, peanuts have … More..
Recipe# 7041
24 February, 2025
calories per serving
-2347.webp)
Very similar in taste to rice but healthier, kodri can be used for an unlimited variety of recipes … More..
Recipe# 5457
06 December, 2024
calories per serving
-1844.webp)
Vegetable pulao, an aromatic pulao with low-cal but vitamin a rich chunky mushroom and mixed vegetables – best … More..
Recipe# 5068
06 December, 2024
calories per serving
calories per serving
sprouted vaal ki usal recipe | iron rich Maharashtrian usal | healthy pregnancy Indian usal recipe | with … More..
calories per serving
Oats and banana sheera, calcium and choline from milk helps the transmission of impulses to the brain and … More..
calories per serving
You must try this on a nice rainy sunday, and you are sure to fall in love with … More..
calories per serving
Relax with a cup of Talumein Soup and revel in its amazingly balanced flavours. The more the vegetables, … More..
calories per serving
suva moong dal sabzi recipe | healthy shepu yellow moong dal sabzi | sukha dill moong dal sabzi … More..
calories per serving
There is a marathi word called zhanzanit that describes this dish perfectly… the method of cooking and the … More..
calories per serving
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. … More..
calories per serving
Indians love peanuts, and there is no refuting this statement! Whether served boiled, roasted or deep-fried, peanuts have … More..
calories per serving
Very similar in taste to rice but healthier, kodri can be used for an unlimited variety of recipes … More..
calories per serving
Vegetable pulao, an aromatic pulao with low-cal but vitamin a rich chunky mushroom and mixed vegetables – best … More..
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