238 reviews given by Healthy Eating


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Eggplant Dip 
Reviewed August 30, 2012by Healthy Eating

Nothing like the taste of burnt brinjal which is blended and then mixed with low fat curds and spiced with green chilli and flavored with garlic. Healthy and brinjals are a rich source of iron. Serve with cucumber or carrots.

Spring Salad 
Reviewed August 30, 2012by Healthy Eating

Spinach, lettuce and oranges tossed in a olive oil and lemon juice dressing. I tossed in lots of extra chilled oranges. Spinach and oranges always taste great together.

Tum Yum Soup 
Reviewed August 29, 2012by Healthy Eating

Nice clear soup which has a lovely vegetable stalk flavor enhanced with addition of lemon grass. Addition of mushrooms and cauliflower add to the health.

Parsley Yoghurt Spread 
Reviewed August 29, 2012by Healthy Eating

Great healthy dip. Parsley and spring onions go well with curds. The dip has a lovely hint of garlic.

Palak Masoor Dal 
Reviewed August 29, 2012by Healthy Eating

Pressure cooked masoor dal cooked with spinach and spiced with kashmiri chillies and flavored with curry leaves. Quick to make and adding lemon juice gives it that added zest.

Cucumber Salad 
Reviewed August 24, 2012by Healthy Eating

Cucumber, tomatoes and spring onions mixed with a mildly spiced soya dressing. Healthy and made with zero oil.

Stir-Fried Vegetable 
Reviewed August 24, 2012by Healthy Eating

Stir fried broccoli with baby corn, peppers and Paneer mixed with soya sauce and garnished with sesame seeds.

Winter Vegetable Soup ( Soups and Salads Recipe ) 
Reviewed August 24, 2012by Healthy Eating

Medley of vegetables simmered in a flavor broth topped with fresh peppers. My daughters, 5 and 10 years old loved it. Healthy and very tasty.

Shahi Paneer Mutter 
Reviewed August 22, 2012by Healthy Eating

Soft cottage cheese and peas cooked in a onion paste. Amazingly, you cannot tell that there is no oil in the recipe. Low fat paneer also keeps the recipe healthy. Tasty!

Shahi Dal 
Reviewed August 22, 2012by Healthy Eating

Low fat version of the famous Shahi Urad dal with delicately flavored spices. Mildly spiced and the kids loved it too.

Herb Cheese Dressing 
Reviewed August 14, 2012by Healthy Eating

This is an awesome dip. Paneer goes well with parsley and dill to make a nice thick dip. Have it with cucumber or celery.

Stir Fry Salad 
Reviewed August 07, 2012by Healthy Eating

This is a nice colorful salad having broccoli, capsicum, baby corn, Paneer and stir fried in kalonji.Kalonji makes a world of difference to this healthy crunchy salad which is cooked just in 1 tsp oil.

Chana Dal with Cucumber 
Reviewed August 06, 2012by Healthy Eating

Pressure cooked chana dal has a great mouth feel and the yellowish brown dal pieces look good and have a great mouth feel. Mildly spiced, healthy and tasty.

Hare Chane ki Chaat 
Reviewed August 03, 2012by Healthy Eating

Hare Chane goes great with onion and spiced with green chillies and chaat masala. A nice tangy taste comes from the lemon juice. Forms a great 5pm healthy snack.

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