Winter Vegetable Soup ( Soups and Salads Recipe )
by Tarla Dalal
Added to 119 cookbooks
This recipe has been viewed 39370 times
There’s nothing better than a piping hot bowl of soup to help you get past harsh winters. Add an assortment of vegetables to the soup, and you have a meal that is nutritious and delicious. Tomato gives this soup a slight tanginess while celery and bayleaves add a pleasant flavour. Include any vegetable that is in season and serve bubbling hot with parsley and grated cheese. Toasted croutons or caraway seed toast make a nice accompaniment.
- Heat the oil in a deep non-stick pan, add the onions and bayleaves and sauté on a medium flame for 1 minute.
- Add the french beans, carrots, potatoes and cauliflower and sauté on a medium flame for 2 to 3 minutes.
- Add 4 cups of water, mix well and cook on a medium flame for 20 minutes, while stirring occasionally.
- Add the cabbage, tomatoes, seasoning powder, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot garnished with parsley and cheese.
Nutrient values per serving
|Vitamin A||155.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||27.3 mg|
|Folic Acid||10.7 mcg|
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