Kachumber ( Kebabs and Tikkis Recipes)
by Tarla Dalal
Added to 15 cookbooks
This recipe has been viewed 12137 times
Nothing can be as easy to prepare as Kachumber; yet nothing can be as tasty either. A simple dish of crunchy veggies laced with lemon juice and garnished with coriander, Kachumber is a must-serve with every meal if you want a dose of excitement, a quick refreshment to awaken and reawaken your taste buds before and during the meal. The best part is that Kachumber offers lots of room for improvisation; so you can add parboiled sweet corn, finely chopped pineapples, crunchy capsicum, or any other veggies to suit your taste.
- Combine all the ingredients in a serving bowl and mix well.
- Refrigerate and serve chilled.
Nutrient values per serving
|Vitamin A||172.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||11.7 mg|
|Folic Acid||9.1 mcg|
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