238 reviews given by Healthy Eating


Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 13 14 15 16 17 
Sort: 
Theplas 
Reviewed February 14, 2011by Healthy Eating

Very healthy combination of whole wheat flour with dahi. I love to eat Theplas once in a while!!!

Gujarati Kadhi 
Reviewed September 09, 2010by Healthy Eating

I have converted this Kadhi into a healthier option by using low fat curds and replacing ghee with oil. Gram flour (besan) has a low GI of 27. The only unhealthy part is the sugar. Not sure how to solve that. You need to cut sugar levels in your experiment!

Broccoli, Bean Sprouts And Green Peas Salad 
Reviewed September 09, 2010by Healthy Eating

Amazing chilled salad to have. The soya sauce and sesame seeds add a good zing to the salad. Very healthy.

Hummus 
Reviewed September 09, 2010by Healthy Eating

Great low cal version. Used low fat curds and note that the olive oil consumption is only 1 tsp. At restaurants, you will get 2 or 3 tablespoons olive oil which makes this very unhealthy.

Fada ni Khichdi 
Reviewed September 09, 2010by Healthy Eating

Bulgur wheat has a low glycemic index (41) in combination with moong dal (protein) and vegetables make this dish rich in carbohydrates, vitamin C, iron, protein and fibre. Note that rice has a GI of 69 and you can see why broken wheat is better for you.

Broken Wheat Upma ( Healthy Breakfast Recipe) 
Reviewed September 09, 2010by Healthy Eating

Ideal for breakfast. Broken wheat has a low GI of 41 and is far healthier than white rice or semolina 66 GI. I prefer this to Upma which is not that healthy.

Minty Couscous 
Reviewed September 09, 2010by Healthy Eating

Couscous has a Low glycemic index of 18. It’s 85% carbs, 14% protein, 1% fat. Very healthy as the salad will burn slowly in your body and keep you full.

Moong Dal And Paneer Chila 
Reviewed September 08, 2010by Healthy Eating

Healthy. Great protein booster as both moong dal and paneer have lots of it.

Stuffed Bajra Roti ( Low Calorie Healthy Cooking ) 
Reviewed September 08, 2010by Healthy Eating

Bajra is healthy and combined with paneer it gives you a complete meal. I love this and often have it for dinner.

Pesarattu 
Reviewed September 08, 2010by Healthy Eating

Very healthy. Green moong dal provides the proteins and have it with stir fried vegetables.

Moong Dal Waffles with Stir-Fried Vegetables 
Reviewed September 08, 2010by Healthy Eating

Very healthy. Moong dal provides the first class proteins and the stir fried vegetables provide the carbs to make a healthy meal.

Spinach and Mint Juice 
Reviewed September 08, 2010by Healthy Eating

Awesome. Very healthy. Spinach and mint make a great combo. I have this juice at night, 2 hours after dinner. The lemon in this dark green juice helps to retain the colour and enhance the absorption of iron in it. Its a healthy mix of veggies.

Whole Wheat Bread 
Reviewed September 08, 2010by Healthy Eating

Always curious to make whole wheat bread as there is no guarantee what quality you get in India. There is a tendency to have 75% whole wheat and 25% maida in making whole wheat bread. Even 5 star hotels in Mumbai do this. For those who want to stay fit, this is a no no. This recipe is 100% whole wheat!!! Yes. Eat in moderation to stay healthy. To make it healthier, cut the butter and use 2 tablespoon olive oil.

Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 13 14 15 16 17 
Subscribe to the free food mailer

Indian wraps

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?