238 reviews given by Healthy Eating
Barley and Corn Kachumber Reviewed
July 03, 2012by Healthy Eating
Colorful, tasty, healthy and awesome is what i can say for this salad or accompaniments. Barley, corn and tomatoes mixed with spring onions and made tangy with lemon juice.
Paneer Phudina Tikkis Reviewed
June 29, 2012by Healthy Eating
Soft low fat paneer and fresh mint combine to form a healthy tikki. Easy and quick to make. Great source of protein for vegetarians.
Dal Moghlai Reviewed
June 25, 2012by Healthy Eating
Toovar dal and Chana dal pressure cooked and then cooked with tomatoes and doodhi, mildly spiced to make a healthy dal.
Khandeshi Dal Reviewed
June 21, 2012by Healthy Eating
5 dals, urad, masoor, chana, toovar and moong cooked and strongly spiced kashrmir red chillies and coconut to make a fantastic filling dal. Have it with a good paratha to make a filling and healthy meal.
Nutritious Thalipeeth Reviewed
June 20, 2012by Healthy Eating
Thalipeeth is a classic Maharashtrian thick wholesome roti. A multi grain combination of different flours bundled with cabbage and onions and spiced with a combination of chilly and coriander. A wholesome meal with some curds.
Spicy Baked Dish Reviewed
June 16, 2012by Healthy Eating
Whole wheat wrap stuffed with herbed mushroom and onions topped with tomato sauce and low fat white sauce and bake lightly.
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