eggless baked yoghurt cheesecake recipe | Indian style no cream cheese baked cheese cake | yoghurt cheesecake |
by Tarla Dalal
બેક્ડ ચીઝકેક - ગુજરાતી માં વાંચો (Indian Style Eggless Baked Yoghurt Cheesecake in Gujarati)
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eggless baked yoghurt cheesecake recipe | Indian style no cream cheese baked cheese cake | yoghurt cheesecake |
Indian style cheesecake | eggless baked cheesecake | vegetarian paneer curd cheesecake | quick and easy cheesecake | with step by step photos.
Unlike many cheesecakes, which are merely assembled and served, this Indian style cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.
Ingredients for eggless baked cheesecake are paneer, Marie biscuit, curd, condensed milk, butter and a little bit of sugar. The crust of vegetarian paneer curd cheesecake is so tasty that my kids love it. Made from Marie biscuits or any salted biscuit, sugar and melted butter which are just mixed together.
I love making eggless baked cheesecake. Since I am vegetarian and so are millions of Indian’s, our team worked on a perfect Indian style cheesecake which was made without eggs. In addition, we have used low cost ingredients in making this vegetarian paneer curd cheesecake.
To sweeten the Indian style cheesecake we have used condensed milk.
How to make Indian style cheesecake. For the crust. 1. Marie biscuits or any salted biscuit, sugar and melted butter which are just mixed together in a bowl. 2. Spread and press the mixture into the base of a 150 mm. (6") loose bottomed cake tin. 3. Refrigerate for at-least 30 minutes. Keep aside. For the cheesecake mixture. 1. Combine paneer, curds, baking soda, condensed milk and nutmeg in a mixer and blend till smooth. 2. Transfer the mixture into a deep bowl, add the raisins and mix well. Keep aside. 3. Pour the cheesecake mixture evenly over the set biscuit base and bake in a pre-heated oven at 200°c (400°f) for 15 minutes. 4. Cool slightly and serve eggless baked cheesecake immediately.
Baking also enhances the flavour of the cheesecake mixture which is comprised predominantly of cottage cheese and other dairy products perked up with raisins and spices in Indian style cheesecake.
This melt-in-the-mouth Indian style cheesecake therefore has an irresistible flavour that lingers on your palate and memory for a long time afterwards.
A fantastic treat that is perfect to serve at a High Tea Party or as a dessert, with a topping of Chocolate Sauce.
Lean to make Indian style cheesecake | eggless baked cheesecake | vegetarian paneer curd cheesecake | quick and easy cheesecake | with step by step photos.
For the base- To make eggless baked yoghurt cheesecake recipe, blend the digestive biscuits in a mixer jar till fine powder.
- Transfer it into a deep bowl and add melted butter to it. Mix well and put it in the 7 inch sprig baking tin.
- Press the butter-biscuit mixture at the bottom of the tin and even out the surface.
- Bake in a pre heated oven at 160°c (320° f) for 10 minutes.
- Wrap the aluminium foil around the bottom of the tin. Keep aside.
For the cheesecake mixture- Combine hung curd, condensed milk and fresh cream in a deep bowl. Whisk it well till lump free.
- Add vanilla extract, lemon zest, lemon juice and cornflour to the mixture.
- Whisk it well and transfer the mixture into the baking tin and gently flatten the surface.
- Place the tin inside a tray filled of water and bake in water bath in a pre-heated oven at 160°c (320° f) for 45 to 50 minutes.
- Carefully remove it from the oven and loosen the sides using a sharp knife while its hot.
- Allow it to cool completely. At least for an hour and then refrigerate for an hour until its completely set.
- Once set, carefully demould the tin. Serve the eggless baked yoghurt cheesecake drizzled with caramel sauce.
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Nutrient values (Abbrv) per serving
Energy | 247 cal |
Protein | 6.7 g |
Carbohydrates | 17.8 g |
Fiber | 0 g |
Fat | 16.6 g |
Cholesterol | 18.7 mg |
Sodium | 78.1 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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