How many calories does one Khatta Dhokla have?
One Khatta Dhokla gives 34 calories. Out of which carbohydrates comprise 28 calories, proteins account for 4 calories and remaining calories come from fat which is 3 calories. One Khatta Dhokla provides about 2 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
Khatta dhokla is a famous Gujarati snack loved by all. It's served with healthy green chutney.
Is Khatta Dhokla healthy?
Yes and No, depends who is eating it. Khatta dhokla is made from rice, urad dal, sour curds and Indian spices.
Let's understand the ingredients of khatta dhokla.
Urad Dal : 1 cup of cooked urad dal gives 69.30% of folic acid of your daily requirement of folate. The folic acid in urad dal helps your body to produce and maintain new cells, especially red blood cells. Being rich in Phosphorus it works with Calcium to build our bones. See here for 10 super benefits of urad dal.
Curd + Low fat Curds + Sour Curds : Curds help in digestion as it has very good bacteria. Probiotics in curds acts as a mild laxative but, in case of diarrhoea and dysentery, it is a boon, if curd is used with rice.They help in weight reduction, good for your heart and build immunity. The only difference between curds and low fat curds is the fat level. Read the benefits of curds to include in your daily diet.
Rice : Here are the pros for rice. Rice is a great source of complex carbohydrates, which is an important source of energy for our body. Rice is low in fibre and therefore a good option for people suffering from diarrhoea. What's not good in rice. Foods like rice are high in GI are not suitable for weight loss, heart patients, diabetics as they affect the blood sugar control levels. See details of is white rice and parboiled rice good for you?
Is khatta dhokla safe for diabetics, heart and overweight individuals?
The issue of khatta dhokla is that it uses 1.5 cups of rice and only 1/2 cup of urad dal. Hence the carb levels are high. So you may snack on a few pieces at best as this is a steamed Gujarati snack.
Is khatta dhokla safe for healthy individuals?
Yes, khatta dhokla is safe. Khatta dhokla is a fermented food which is easy to digest. Fermentation of foods increases the bioavailability of nutrients which helps the body to assimilate more nutrition. The microorganisms break down the complex protein, carbohydrates and fat efficiently thereby helping to assimilate more nutrients from the food. The bioavailability of proteins and Vitamin B content also increases.
Khatta Dhokla is good for
1. Weight Gain
2. Healthy Lifestyle
How to burn 34 calories that come from Khatta Dhokla?
Walking (6 kmph) = 10 mins
Running (11 kmph) = 3 mins
Cycling (30 kmph) = 5 mins
Swimming (2 kmph) = 6 mins
Note: These values are approximate and calorie burning differs in each individual.