Stuffed Capsicum ( Pimentao Con Recheio De Ovo )
by Tarla Dalal
Added to 126 cookbooks
This recipe has been viewed 13854 times
Capsicums are stuffed with a tasty filling of paneer and white sauce.
- Cut the capsicums in half. Put in salted boiling water for 3 to 4 minutes and remove.
- Fill with the stuffing.
- Cover with the cooking cheese and bake in a hot oven at 200 degree C (400 degree F) for 10 minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||905.1 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||92.5 mg|
|Folic Acid||7.5 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.