Stuffed Capsicum ( Pimentao Con Recheio De Ovo )
by Tarla Dalal
Added to 126 cookbooks
This recipe has been viewed 14009 times
Capsicums are stuffed with a tasty filling of paneer and white sauce.
- Cut the capsicums in half. Put in salted boiling water for 3 to 4 minutes and remove.
- Fill with the stuffing.
- Cover with the cooking cheese and bake in a hot oven at 200 degree C (400 degree F) for 10 minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||905.1 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||92.5 mg|
|Folic Acid||7.5 mcg|
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