Spicy Mushroom Enchiladas
by Tarla Dalal
Added to 219 cookbooks
This recipe has been viewed 37675 times
Excite your taste buds, the Mexican way! Spicy Mushroom Enchiladas is an absolutely adventurous dish that features corn tortillas stuffed with a tangy and herby mushroom filling.
The enchiladas are drowned in tomato sauce, topped with loads of cheese and baked in an oven, to get the perfect texture and to boost the multiple flavours that feature in this fabulous culinary creation.
Serve the Spicy Mushroom Enchiladas hot and fresh, to get a taste of true excitement!
Nutrient values per serving
|Vitamin A||220 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||2.5 mg|
|Vitamin C||10.8 mg|
|Folic Acid||34.5 mcg|
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