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Spicy Mushroom Enchiladas recipe, Mexican Recipes

Tarla Dalal
06 December, 2024


Table of Content
Excite your taste buds, the Mexican way! Spicy Mushroom Enchiladas is an absolutely adventurous dish that features corn tortillas stuffed with a tangy and herby mushroom filling.
The enchiladas are drowned in tomato sauce, topped with loads of cheese and baked in an oven, to get the perfect texture and to boost the multiple flavours that feature in this fabulous culinary creation.
Serve the Spicy Mushroom Enchiladas hot and fresh, to get a taste of true excitement!
Spicy Mushroom Enchiladas recipe - How to make Spicy Mushroom Enchiladas
Tags
Preparation Time
20 Mins
Cooking Time
8 Mins
Total Time
28 Mins
Makes
4 servings
Ingredients
Main Ingredients
6 corn tortillas
1 recipe mexican tomato sauce
For The Mushroom Filling
1 1/2 cups chopped mushrooms (khumbh)
1 tbsp oil
3/4 cup finely chopped onion
1 tbsp finely chopped green chillies
1/2 cup finely chopped tomato
1 tbsp chopped coriander (dhania)
1 tsp dried oregano
salt to taste
2 tbsp cornflour
For The Topping
1/2 cup grated processed cheese
Method
For the mushroom filling
- Heat the oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 2 minutes.
- Add the tomatoes, coriander and oregano, mix well and cook on a medium flame for 2 minutes.
- Add the mushrooms and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally.
- Add the cornflour, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
- Divide the mushroom filling into 6 equal portions. Keep aside.
- Place a corn tortilla on a clean, dry surface, put a portion of the mushroom filling at one end and roll it up tightly.
- Repeat step 2 to fill 5 more corn tortillas.
- Put ¼ cup of mexican tomato sauce in an oven safe baking dish.
- Place all the filled corn tortillas evenly over it.
- Put the remaining mexican tomato sauce and cheese evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Serve immediately.
Spicy Mushroom Enchiladas recipe with step by step photos
Nutrient values (Abbrv)per plate
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Sooraj
March 13, 2025, midnight
I loved this recipe.. I tried this in home and my friends loved it..your recipes made me a chef

Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! keep reviewing recipes and articles you loved.

Shreya Gupta
March 13, 2025, midnight
it turned out great! was yum

Tarla Dalal
March 13, 2025, midnight
Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.

Akash
March 13, 2025, midnight
Yummy mushroom enchilladas.. i loved the stuffing in this.. this is a perfect one meal dish..