Stuffed Capsicum ( Pimentao Con Recheio De Ovo )

Stuffed Capsicum ( Pimentao Con Recheio De Ovo )

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Capsicums are stuffed with a tasty filling of paneer and white sauce.

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Stuffed Capsicum ( Pimentao Con Recheio De Ovo ) recipe - How to make Stuffed Capsicum ( Pimentao Con Recheio De Ovo )

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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2 capsicums

For the stuffing
100 gms paneer (cottage cheese), grated
2 tbsp White Sauce or fresh cream
1 capsicum , chopped
1/2 green chilli, chopped
1 tbsp chopped coriander (dhania)
salt to taste

For the topping
2 tbsp grated cooking cheese
  1. Cut the capsicums in half. Put in salted boiling water for 3 to 4 minutes and remove.
  2. Fill with the stuffing.
  3. Cover with the cooking cheese and bake in a hot oven at 200 degree C (400 degree F) for 10 minutes.
  4. Serve hot.


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Nutrient values per serving
Energy340 cal
Protein11.7 g
Carbohydrates16.2 g
Fiber1.5 g
Fat22.3 g
Cholesterol0 mg
Vitamin A905.1 mcg
Vitamin B10.2 mg
Vitamin B2-0.1 mg
Vitamin B30.1 mg
Vitamin C92.5 mg
Folic Acid7.5 mcg
Calcium444.8 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium92.4 mg
Potassium131.8 mg
Zinc0.1 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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