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Cream Of Lettuce Soup, Microwave Recipe by Tarla Dalal
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A luscious soup with a catchy hue, the Cream of Lettuce Soup is also conveniently easy and quick to make! The unique flavour of lettuce needs just a bit of onions to enhance the flavour further. Cooked and blended together, the lettuce and onion mixture is thickened with milk and cornflour and seaso ....
Recipe #646
Cream Of Lettuce Soup, Microwave Recipe
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Dal Fry ( Microwave Recipe ) by Tarla Dalal
Dal fry is literally every where! you will find it on every restaurant menu, in most buffets, in wedding spreads, parties and in day-to-day meals. That is how versatile and common this north indian recipe is. Devoid of too many spices, this dal tastes very natural though not bland or raw. In short, ....
Recipe #33898
Dal Fry ( Microwave Recipe )
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Recipe# 33909
20 Aug 10
Pad Thai ( Microwave Recipe) by Tarla Dalal
Some recipes sound very hi-fi on menus, but after you make them once you make them at home you realize they can actually be made quite easily. . . Provided you understand the right way of doing it!
You can, for example, use the
Microwave to mak ....
Recipe #33909
Pad Thai ( Microwave Recipe)
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Pahadi Paneer Tikka ( Microwave Recipes) by Tarla Dalal
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. To make a thick marinade you need to start with thick curds. In case the marinade is too runny, add a spoonful of besan to the mixture.
Recipe #4918
Pahadi Paneer Tikka ( Microwave Recipes)
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Mushroom Mutter Makhani ( Microwave Recipe ) by Tarla Dalal
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few nuances mentioned here. Make the paste very smooth, ensure that you add the masalas and microwave for five more minutes to harness the full potential of the spices, and take care to discard ....
Recipe #33861
Mushroom Mutter Makhani ( Microwave Recipe )
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Broccoli and Almond Soup ( Microwave Recipe ) by Tarla Dalal
Whether you compare them on the basis of flavour, colour or texture, broccoli and almonds make a rare but winning combination! now, i wouldn’t say this is easy or quick, but the result is definitely worth the time and effort. Ask for flavour, and you can enjoy the best of both broccoli and almonds, ....
Recipe #33850
Broccoli and Almond Soup ( Microwave Recipe )
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Mixed Vegetable Stir-fry ( Microwave Recipe) by Tarla Dalal
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Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this delectable stir-fry. The cornflour and water mixture helps to make a thick sauce which coats the veggies lightly and prevents them from drying out.
Recipe #4923
Mixed Vegetable Stir-fry ( Microwave Recipe)
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Lehsunwali Moong ki Dal ( Microwave Recipe ) by Tarla Dalal
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare and enjoyable one. Of course, it is no surprise that it is coupled with moong dal. There is a reason why the small and flat moong dal is chosen when cooking for children or elders—it cooks easily, is very ....
Recipe #33899
Lehsunwali Moong ki Dal ( Microwave Recipe )
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Mixed Dal in A Microwave by Tarla Dalal
Dal is one of the main sources of
proteins for vegetarians, and hence a part of the staple diet of most Indians.
This wholesome, non-spicy recipe pools in the goodness of three varieties of dal—moong, masoor and ura ....
Recipe #678
Mixed Dal in A Microwave
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Chocolate Fondue ( Microwave Recipe ) by Tarla Dalal
This is as tempting as the original swiss cheese fondue, which is a thick and warm dip served in an earthen pot as an accompaniment to bread and other finger foods. This chocolaty version is for the sweet tooth and can be served with pieces of cake or crunchy fruits like apples and pineapples. Don’t ....
Recipe #663
Chocolate Fondue ( Microwave Recipe )
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Banana Pepper Wafers ( Microwave Snacks Recipe) by Tarla Dalal
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Raw banana wafers flavoured with crushed pepper are simply delicious. To get crisp wafers you have to slice the raw banana very thin. You may add a mixture of chaat masala and red chilli powder to make masala banana wafers.
Recipe #4899
Banana Pepper Wafers ( Microwave Snacks Recipe)
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Baked Papdi ( Microwave Recipe) by Tarla Dalal
If you want to enjoy your favourite snacks sans any guilt, you need to just use smart cooking methods. In this recipe, you will find out how to make delicious, crunchy Baked Papdi using the microwave. Once you have the dough, each batch of 20 takes just a few minutes to bake, so you can prepare larg ....
Recipe #4892
Baked Papdi ( Microwave Recipe)
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Chunky Broccoli and Corn Dip ( Microwave Recipe) by Tarla Dalal
Here is a creamy white sauce based dip with toothsome chunks of broccoli and sweet corn, which are microwaved for just the right time to remove their raw smell while retaining their exciting crunch. Onions add to the aroma and improve the texture of this dip further, while a seasoning of chilli flak ....
Recipe #4926
Chunky Broccoli and Corn Dip ( Microwave Recipe)
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Recipe #4929
Barbeque Dip ( Microwave Recipe)
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Aloo Kand Chaat ( Microwave Recipe) by Tarla Dalal
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Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
Recipe #4924
Aloo Kand Chaat ( Microwave Recipe)
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Pineapple Kesari, Microwave Recipe by Tarla Dalal
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people there love it so much that they have it even for breakfast!
While the original recipe uses fresh, chopped pineapples to flavour the cooked and sweetened semolina, here we have used pineapp ....
Recipe #4934
Pineapple Kesari, Microwave Recipe
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Recipe #4890
Poha Chivda ( Microwave Recipe)
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Pasta with Chunky Tomato Sauce ( Microwave Recipes) by Tarla Dalal
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Farfalle (bow-shaped pasta) tossed in a tomato basil sauce makes a quick and delicious snack to kids. You may use any other pasta if the bow shaped one is not available. The time taken to cook will differ with the different shapes and sizes of the paste.
Recipe #4904
Pasta with Chunky Tomato Sauce ( Microwave Recipes)
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Panki ( Microwave Recipe) by Tarla Dalal
Small rice pancakes steamed in-between banana leaves makes a great snack. The microwave version of the panki uses less oil compared to the conventional cooking method.
Recipe #4885
Panki ( Microwave Recipe)
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Lettuce and Cucumber Soup ( Microwave Recipe ) by Tarla Dalal
Fine dining is not just about rich fare—it is about aesthetics, it is about waking one’s good senses. Here is a delicately-flavoured soup that will caress your taste buds and soothe you even on a warm summer’s day. Cucumber has a cooling effect that will help you beat the heat, while the lettuce-cuc ....
Recipe #33849
Lettuce and Cucumber Soup ( Microwave Recipe )
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Quick Creamy Vegetable Soup ( Microwave Recipe ) by Tarla Dalal
The name says it all! this soup is quick-to-make, creamy and nutritious. Moreover, it is any day, everyday fare because it is made of ingredients easily available in the market, and you do not have to go hunting for a large-format supermarket. As advised in the recipe, use plenty of milk to make the ....
Recipe #33851
Quick Creamy Vegetable Soup ( Microwave Recipe )
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Masoor Dal ( Microwave Recipe ) by Tarla Dalal
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Here is an authentic ‘punjab di dal’ that uses not only masoor dal, but another favourite ingredient of the community—spinach. Spinach contributes vitamin a to the dal making it even more nutritious. The blend of flavours and colours is also pretty nice. The paste is considerably spicy; so, if are c ....
Recipe #33893
Masoor Dal ( Microwave Recipe )
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Quick Cheesy Fondue ( Microwave Recipes) by Tarla Dalal
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Cheese spread and milk combine to give a creamy fondue almost instantly. Fondue pots are available in cast iron and ceramic at specialty stores. I personally prefer to use the cast iron ones as the fondue does not stick down as in the ceramic pots. Sautéed vegetables like broccoli, potatoes, mushroo ....
Recipe #4917
Quick Cheesy Fondue ( Microwave Recipes)
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Poha Khichu ( Microwave Recipe) by Tarla Dalal
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A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame oil but you may use any other refined oil as well if you so desire.
Recipe #4879
Poha Khichu ( Microwave Recipe)
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Soya
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