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Microwave Subzi recipes

Last Updated : Aug 03,2018

माइक्रोवेव सब्जी़ - हिन्दी में पढ़ें (Microwave Subzi recipes in Hindi)
માઈક્રોવેવ શાક - ગુજરાતી માં વાંચો (Microwave Subzi recipes in Gujarati)

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Kadai Paneer
Recipe# 2765
21 Jan 19

 by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for! This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
Methi Mutter Malai, Microwave Recipe
Recipe# 2762
14 Nov 11

 by Tarla Dalal
What makes this recipe so popular is that it has a rich feel about it, but at the same time it is quick and easy to make using the microwave oven! The gravy that hosts the green peas has the vibrant colour and dynamic flavour of methi leaves, made rich and luscious by the addition of cream. ....
Badami Paneer
Recipe# 22498
21 Jan 12

 by Tarla Dalal
Finger-licking fare, this truly is! Succulent cubes of cottage cheese are cooked in a luxurious paste of almonds and onions, along with a horde of spice powders that add a lot of zing to this intensely rich dish. Although the almond paste seems similar to the cashew-onion paste that is used in ....
Paneer Koftas in Palak Gravy
Recipe# 34569
22 Feb 13

by Tarla Dalal
Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. Paneer Koftas in Palak Gravy is a quick, easy and tasty recipe of paneer koftas bathed in a richly-flavoured spinach gravy. The koftas are ready i ....
Vegetable Makhanwala, Microwave Veg Makhanwala
Recipe# 651
18 Jun 18

 by Tarla Dalal
Let you taste buds revel in the delightfully creamy mouth-feel of this vegetable preparation. Although the word ‘makhan’ hints at the presence of butter—and of course, there is quite a bit of it—we can attribute the richness of the Vegetable Makhanwala more to the fresh cream and milk in it. Hal ....
Dahiwale Simla Mirch
Recipe# 22481
21 Jan 12

 by Tarla Dalal
Dashingly flavoured, multi-coloured capsicums are cooked together with a mixture of potatoes, spice powders, besan and curds to create a dish with a wonderful texture and flavour, which you are sure to enjoy thoroughly. The tang of curds is clearly recognizable in the Dahiwale Simla Mirch, and ....
Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable
Recipe# 2766
14 Nov 11

 by Tarla Dalal
A wide assortment of whole spices and seeds breathes life into the humble kaddu, transforming it into a zesty treat! This Rajasthani -style Kaddu ki Subzi is extremely easy to prepare, yet so tasty because of the mix of spices used in the tempering. Nigell ....
Turai Aur Nariyal, Microwave Subzi
Recipe# 2768
14 Nov 11

by Tarla Dalal
In a rush but want to have something nutritious and tasty? Go for this Turai Aur Nariyal, a quick and easy subzi made in the microwave oven. In this mouth-watering recipe, the ridge gourd is cooked with a traditional tempering and flavoured with ginger and green chillies. Enhanced with cocon ....
Vegetables in Coconut Curry, Karwar Style Valval Recipe
Recipe# 34564
22 Feb 13

 by Tarla Dalal
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine. Here, an assortment of colourful and juicy veggies is flavoured simply with green chillies and cumin seeds and coo ....
Masaledar Arbi
Recipe# 22491
21 Jan 12

 by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri . A tangy masala mixture of curds, dried mango powde ....
Baingan Bhurta
Recipe# 22503
21 Jan 12

 by Tarla Dalal
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bhurta is an accompaniment that goes equally well with rotis and r ....
Darbari Aloo Mutter Sabzi, Microwave Dry Subzi
Recipe# 22516
21 Jan 12

 by Tarla Dalal
Potatoes and green peas in a tomato-based gravy is one of the most common dishes you can think of. Any day you are in a hurry and find these two ingredients in the fridge, you will stop thinking of what to cook and immediately take these out. The same old duo comes to you in an all-new form in t ....
Baked Doodhi Kofta Curry
Recipe# 6404
03 Jun 16

by Tarla Dalal
Make a note of the tomato gravy used in this recipe, as it is a versatile base that combines well with a wide range of veggies and koftas. However, serving the gravy with these special doodhi koftas gives it a healthy twist because they are steamed and not deep-fried. The Baked Doodhi Kofta Curry is ....
Oondhiya, Microwave Oondhiya
Recipe# 2759
14 Nov 11

by Tarla Dalal
Oondhiya is an ever-popular Gujarati delicacy of veggies and methi muthias cooked with a powerful, freshly-prepared masala. While it takes a little time to prepare the vegetables, the rest of the process is made easier in this recipe using the microwave oven. ....
Baked Paneer in Spinach with Tomato Sauce
Recipe# 676
20 Aug 10

 by Tarla Dalal
Here is a vibrantly tasty and colourful baked dish made within minutes in the microwave oven! A tasty blend of spinach and onions is mixed with juicy veggies and succulent cottage cheese cubes, drowned in a tangy tomato sauce, and cooked swiftly in the microwave oven, to get a wonderful baked di ....
Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste
Recipe# 22504
21 Jan 12

 by Tarla Dalal
Kovalam Matar is a semi-dry and semi-spicy subzi of green peas and tomatoes cooked with spice powders and a cashew paste. It is quite easy and quick to prepare and makes use of everyday ingredients, yet it has a rich and exotic feel because of the cashew-coconut paste and the juiciness of green ....
Grated Corn and Potato Curry
Recipe# 2767
14 Nov 11

by Tarla Dalal
An off-beat mix of vegetables, flavoured uniquely with sambhar powder makes the Grated Corn and Potato Curry a must-try recipe! Additional ingredients like onions and tomatoes, not to forget a traditional tempering of mustard seeds and curry leaves adds to the taste of this curry, making it absolute ....
Stuffed Potatoes,  Baby Stuffed Potatoes in Coconut Masala
Recipe# 650
27 Jul 16

 by Tarla Dalal
There is something special about potatoes. Part and parcel of almost every cuisine, it is much loved by people across the globe. It is one vegetable you can confidently add to your menu, because you can be sure everybody will like it. Baby potatoes turn out to be even more attractive thanks to their ....
Roti Nu Shaak, Roti ki Sabzi
Recipe# 22483
21 Jan 12

by Tarla Dalal
Everybody loves to have rotis with subzi, but have you ever thought of making a subzi out of rotis? Well, here is an innovative recipe that involves cooking a mixture of rotis and curds with spice powders and tomatoes. The outcome is a tangy subzi that is simply awesome. The Roti nu Shaak is e ....
Kadhai Khumbh Subzi
Recipe# 2756
14 Nov 11

 by Tarla Dalal
Quick and easy though this Kadhai Khumbh Subzi is, it offers 100% satisfaction, with its peppy flavour and delightful texture. A quick-fix tomato pulp, aromatic spice powders, pastes and onions are an exciting team, which turns the mushrooms into a memorable treat. The addition of fresh cream and ....
Aloo Palak ( Microwave )
Recipe# 22488
21 Jan 12

by Tarla Dalal
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas.
Masala Aloo Subzi, Spicy Potato Vegetable
Recipe# 2760
14 Nov 11

 by Tarla Dalal
Pamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare. Everyday ingredients like chilli powder, coriander powder and lemon juice together with a simple tempering of jeera perk up the potato strips, transforming them into a really spicy treat ....
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable
Recipe# 22485
21 Jan 12

 by Tarla Dalal
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It proves itself as a perfect flavouring for tinda. Fennel seeds are used generously in this Tinda aur Saunf ki Subzi, both in the tempering as well as in the special tomato-based masala paste. You wil ....
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