Garlicky Potato and Spinach Salad
by Tarla Dalal
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Added to 120 cookbooks
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Baby potatoes are a perfect match for greens and herbs, as its neutral flavour and soft texture combines well with such ingredients.
Here too, you will find that the baby potatoes and spinach make a wonderful team, which becomes a super-duper hit when mixed with a tangy dressing of garlic, lemon juice, curds and other spicy ingredients.
Serve the Garlicky Potato and Spinach Salad immediately after tossing, to enjoy the best texture and fresh flavour.
- Combine all the ingredients in a bowl and mix well. Refrigerate for at least 30 minutes.
- Combine the spinach and the baby potatoes, in a deep bowl and mix gently.
- Add the prepared dressing and toss gently.
- Serve immediately.
Nutrient values per serving
|Vitamin A||1164.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.6 mg|
|Vitamin C||28 mg|
|Folic Acid||46.2 mcg|
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