Eggplant Chaat, Brinjal Chaat Starter
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 9 cookbooks
This recipe has been viewed 7173 times
This innovative recipe offers you one more interesting way to enjoy your all-time favourite Eggplant Bhajiya.
Bhajiyas made of eggplant have a timeless popularity due to their unique texture, which is crisp outside and succulent inside. You need to slice the brinjals of a medium thickness, neither thick nor thin, coat them with a spicy besan batter, and deep-fry them on a medium flame to get real crisp bhajiyas.
While you will be tempted to munch on these bhajiyas straight away, spare a few more minutes to transform them into another marvellous culinary treat.
Drizzle some curd and tongue-tickling chutneys on the bhajiyas, sprinkle some crunchy onions and spice powders, and voila, your bhajiyas have turned into a super delicious Eggplant Chaat! Serve it immediately to experience the crispness along with the juicy toppings.
Do try other delicious chaats like Moong Sprouts and Potato Salli Chaat , Moong Aur Mooli ki Chaat , Mixed Sprouts and Green Pea Chaat , Mini Dal Pakwan Chaat and Pakodi Chaat .
- Heat the oil in a deep non-stick pan and when hot, dip each brinjal slice in the prepared batter and drop a few brinjal slices at a time into the hot oil. Fry until golden brown, remove and drain them on an absorbent paper.
- Place the crispy brinjal slices on a big plate, sprinkle 1 tsp of chaat masala over the crispy brinjal slices and toss gently.
- Take 10 crispy brinjal slices and place them on a serving plate, pour ¼ cup of curds, 2 tsp of green chutney, 2 tsp of sweet chutney and 1 tbsp onions evenly over it and finally sprinkle a little salt and chilli powder evenly over it.
- Repeat step 3 to make 3 more plates and serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.