Eggplant Chaat, Brinjal Chaat Starter


by
Eggplant Chaat, Brinjal Chaat Starter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 6069 times

This innovative recipe offers you one more interesting way to enjoy your all-time favourite Eggplant Bhajiya.

Bhajiyas made of eggplant have a timeless popularity due to their unique texture, which is crisp outside and succulent inside. You need to slice the brinjals of a medium thickness, neither thick nor thin, coat them with a spicy besan batter, and deep-fry them on a medium flame to get real crisp bhajiyas.

While you will be tempted to munch on these bhajiyas straight away, spare a few more minutes to transform them into another marvellous culinary treat.

Drizzle some curd and tongue-tickling chutneys on the bhajiyas, sprinkle some crunchy onions and spice powders, and voila, your bhajiyas have turned into a super delicious Eggplant Chaat! Serve it immediately to experience the crispness along with the juicy toppings.

Do try other delicious chaats like Moong Sprouts and Potato Salli Chaat , Moong Aur Mooli ki Chaat , Mixed Sprouts and Green Pea Chaat , Mini Dal Pakwan Chaat and Pakodi Chaat .

Add your private note

Eggplant Chaat, Brinjal Chaat Starter recipe - How to make Eggplant Chaat, Brinjal Chaat Starter

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

To Be Mixed Into A Smooth Batter
1/2 cup besan (bengal gram flour)
1/4 cup rice flour (chawal ka atta)
1/2 tsp chilli powder
1/4 tsp asafoetida (hing)
salt to taste
3/4 cup water

Other Ingredients
40 brinjal (baingan / eggplant) slices
oil for deep-frying
1 tsp chaat masala
1 cup whisked curds (dahi)
8 tsp green chutney
8 tsp sweet chutney
4 tbsp finely chopped onions
salt for sprinkling
1/2 tsp chilli powder for sprinkling
Method
    Method
  1. Heat the oil in a deep non-stick pan and when hot, dip each brinjal slice in the prepared batter and drop a few brinjal slices at a time into the hot oil. Fry until golden brown, remove and drain them on an absorbent paper.
  2. Place the crispy brinjal slices on a big plate, sprinkle 1 tsp of chaat masala over the crispy brinjal slices and toss gently.
  3. Take 10 crispy brinjal slices and place them on a serving plate, pour ¼ cup of curds, 2 tsp of green chutney, 2 tsp of sweet chutney and 1 tbsp onions evenly over it and finally sprinkle a little salt and chilli powder evenly over it.
  4. Repeat step 3 to make 3 more plates and serve immediately.

Nutrient values (Abbrv) per serving
Energy303 cal
Protein8.8 g
Carbohydrates28 g
Fiber11 g
Fat16.1 g
Cholesterol8 mg
Sodium28.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Eggplant Chaat, Brinjal Chaat Starter
5
 on 03 Jul 17 08:43 AM


This eggplant chaat recipe is not only easy to make but also just perfect in taste with the crispiness of the brinjal and when topped with curds and chutneys it is nice and chatpata.