Stuffed Ragda Patties
by Tarla Dalal
Added to 27 cookbooks
This recipe has been viewed 13384 times
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas.
Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished with sev, the Stuffed Ragda Patties is one delectable snack worth a lot of praise!
Serve it at tea-time to watch excited smiles bloom on everybody’s face. You can also try other chaat recipes like Aloo Chaat and Pakodi Chaat .
- Combine the soaked safed vatana, turmeric powder, little salt and 2½ cups of water in a pressure cooker, mix well and pressure cook for 6 whistles.
- Allow the steam to escape, open the lid and mash it lightly with the potato masher.
- Add the chilli powder, asafoetida, coriander and little salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Keep aside.
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 8 equal portions.
- Shape each portion into a flat round and put little of the prepared stuffing in the center.
- Bring all the sides together, seal it completely, and flatten it lightly.
- Grease a hot tava (griddle) using 1 tsp of oil and place 4 stuffed patties at a time, drizzle 1 tsp of oil evenly over it and cook on a medium flame till they turn brown on both the sides.
- Repeat step 5 to cook 4 more stuffed patties. Keep aside.
- Place 2 stuffed patties on a serving plate.
- Pour ¼ portion of the ragda evenly over it.
- Put 1 tbsp of sweet chutney, 2 tsp green chutney, sprinkle 1 tbsp sev and 1 tsp coriander evenly over it.
- Repeat steps 1 to 3 to make 3 more plates.
- Serve immediately.
Nutrient values (Abbrv) per plate
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