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Stuffed Ragda Patties

Tarla Dalal
04 May, 2018


Table of Content
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas.
Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished with sev, the Stuffed Ragda Patties is one delectable snack worth a lot of praise!
Serve it at tea-time to watch excited smiles bloom on everybody’s face. You can also try other chaat recipes like Aloo Chaat and Pakodi Chaat .
Stuffed Ragda Patties recipe - How to make Stuffed Ragda Patties
Tags
Preparation Time
20 Mins
Cooking Time
40 Mins
Total Time
60 Mins
Makes
4 plates
Ingredients
For The Ragda
2 cups soaked safed vatana (dried white peas)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania)
salt to taste
For The Patties
2 cups boiled , peeled and boiled and mashed potatoes
1/2 tsp green chilli paste
salt to taste
To Be Mixed Into A Stuffing
1/2 cup grated coconut
1/2 cup finely chopped coriander (dhania)
2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1 tbsp sugar
1 tbsp lemon juice
salt to taste
Other Ingredients
4 tsp oil for greasing and cooking
8 tsp green chutney
4 tbsp sweet chutney
4 tbsp sev
4 tsp finely chopped coriander (dhania)
Method
For the ragda
- Combine the soaked safed vatana, turmeric powder, little salt and 2½ cups of water in a pressure cooker, mix well and pressure cook for 6 whistles.
- Allow the steam to escape, open the lid and mash it lightly with the potato masher.
- Add the chilli powder, asafoetida, coriander and little salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Keep aside.
For the patties
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 8 equal portions.
- Shape each portion into a flat round and put little of the prepared stuffing in the center.
- Bring all the sides together, seal it completely, and flatten it lightly.
- Grease a hot tava (griddle) using 1 tsp of oil and place 4 stuffed patties at a time, drizzle 1 tsp of oil evenly over it and cook on a medium flame till they turn brown on both the sides.
- Repeat step 5 to cook 4 more stuffed patties. Keep aside.
How to proceed
- Place 2 stuffed patties on a serving plate.
- Pour ¼ portion of the ragda evenly over it.
- Put 1 tbsp of sweet chutney, 2 tsp green chutney, sprinkle 1 tbsp sev and 1 tsp coriander evenly over it.
- Repeat steps 1 to 3 to make 3 more plates.
- Serve immediately.
Stuffed Ragda Patties recipe Video by Tarla Dalal
Stuffed Ragda Patties recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 351 cal |
Protein | 11.5 g |
Carbohydrates | 47.9 g |
Fiber | 6.7 g |
Fat | 12.7 g |
Cholesterol | 0 mg |
Sodium | 25.8 mg |
Click here to view Calories for Stuffed Ragda Patties
The Nutrient info is complete

Rekha
July 24, 2019, 11:56 a.m.
Hi thanks a lot for this mouthwatering dish .

Tarla Dalal
July 24, 2019, 11:56 a.m.
Hi Rekha, Thank you so much for your kind words. Do try our recipe and give us your feedback.

ritika
Feb. 29, 2016, 10:41 a.m.
This stuffed ragda pattice is truly loved by everyone at my place, the stuffing of coriander and coconut makes it taste even better...