Dahi Ragda Chaat

Dahi Ragda Chaat

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 21 cookbooks   This recipe has been viewed 5907 times

Ragda has earned its share of fame by making itself useful in the preparation of chaats like Ragda Patties. Here is another interesting snack using yummy, tongue-tickling Ragda made of cooked safed vatana, tomatoes and spices.

In the Dahi Ragda Chaat, the spicy Ragda is served with a shot of curds and a drizzling of chutneys. A garnish of sev and coriander adds more josh to this exciting mix of ingredients, presenting you with a really irresistible choice!

You can also try other chaat recipes like the Mixed Sprouts Chaat or Moong Sprouts and Potato Salli Chaat .

Add your private note

Dahi Ragda Chaat recipe - How to make Dahi Ragda Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

3/4 cup whisked curds (dahi)
1 1/2 tbsp green chutney
6 tsp sweet chutney
1/4 tsp chilli powder for sprinkling
1/4 tsp cumin seeds (jeera) powder for sprinkling
3 tbsp sev
1 1/2 tbsp finely chopped coriander (dhania)

For The Ragda
2 cups soaked safed vatana (dried white peas)
salt to taste
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
2 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
For the ragda

    For the ragda
  1. Combine the safed vatana, little salt and enough water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid. Drain and keep aside.
  3. Heat the oil in a deep non-stick pan and add the mustard seeds and asafoetida and sauté on a medium flame for 30 seconds.
  4. Add the onions and sauté on a medium flame for 1 minute.
  5. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the chilli powder, coriander powder, turmeric powder, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the cooked safed vatana, coriander and lemon juice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

How to proceed

    How to proceed
  1. Divide the ragda into 3 equal portions.
  2. Put a portion of the ragda in a serving bowl.
  3. Pour ¼ cup of whisked curds, ½ tbsp of green chutney and 2 tsp of sweet chutney, little chilli powder and cumin seeds powder for sprinkling evenly over it.
  4. Finally sprinkle 1 tbsp of sev and ½ tbsp of coriander evenly over it.
  5. Repeat steps 2 to 4 to make 2 more servings.
  6. Serve immediately.

Nutrient values (Abbrv) per serving
Energy351 cal
Protein15 g
Carbohydrates40.5 g
Fiber4.4 g
Fat13.1 g
Cholesterol8 mg
Sodium31.4 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Dahi Ragda Chaat
 on 18 Jan 18 03:49 PM

Looks yummy. Will surely try
| Hide Replies
Tarla Dalal    We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
18 Jan 18 04:30 PM
Dahi Ragda Chaat
 on 01 Sep 17 05:14 PM

this dahi ragda chaat is a very unusual recipe which is filling, healthy and just great to eat as a one meal dish...