Masala Peanuts Recipe , How To Make Spicy Masala Peanuts
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 5 cookbooks
This recipe has been viewed 14247 times
Deep-fried peanuts with a perfect mix of spices, Masala Peanuts is an ever-popular anytime snack all over India.
The blend of spices used might vary from region to region, but the core recipe is quite popular everywhere.
Served as a cocktail accompaniment or tea-time snack , Masala Peanuts also happens to be a hot favourite with kids. Place the jar on the table and you can be sure that they will put their hands into it within the hour!
Here is how to make spicy masala peanuts at home. Make sure you deep-fry the peanuts only till they turn light brown and not golden brown. Otherwise they will get a burnt taste.
You can also try other snacks using peanuts like Peanut Chaat or Rice and Peanut Pakoda .
- Heat the oil in a deep non-stick pan and deep-fry the peanuts till they turn light brown in colour. Drain on an absorbent paper.
- Transfer into a deep bowl, add the prepared masala and toss well.
- Cool completely and serve or store in an air-tight container. Use as required.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.