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Kids Corner >
Breakfast Recipes recipes
It is very important for kids, especially school-going ones, to have a sumptuous breakfast, which will provide them the right nutrition to kick-start their day and also keep them full till the next break. Try tasty recipes like Corn Parathas and Power Poha , Idli, Muesli to start off their day on the right note.
16 Sep 16
Hariyali Tofu Roti by Tarla Dalal
Hariyali Tofu Rotis, bored of eating chapatis and parathas everyday? Don’t worry, here’s an interesting variation to the everyday Indian bread.
Spinach and fenugreek add colour and flavour, while whole wheat flour and tofu add to the protein content.
For breakfast enjoy with just
11 Sep 16
Gulkand Shake by Tarla Dalal
Gulkhand Shake, this cooling summertime sweet treat will be loved by your little ones! Gulkand is something that a child never refuses to eat, so if your child does not like plain milk or is bored of having his regular milk drinks, serve this protein-rich potion.
Boost your child’s immunity by ....
12 Jul 16
Banana Folders, Fried Bananas with Orange Marmalade by Tarla Dalal
Whole wheat flour covers, layered with bananas and orange marmalade, are deep-fried to make these irresistible Banana Folders. Kids will go ga-ga over the heady combination of sweet bananas and tangy marmalade, served in crispy whole wheat flour covers.
Serve this delicious snack to your young ....
21 Jun 16
Coriander Upma by Tarla Dalal
Nice green colour and flavour. Roast the semolina and prepare the coriander chutney the previous evening and toss up this upma quickly in the morning. Once you have this upma, you will not like plain regular upma.
17 May 16
Vanilla Milkshake by Tarla Dalal
The magical flavour and aroma of the vanilla bean makes this milkshake an all-time favourite, with kids and adults across the globe.
Vanilla has the power to instantly boost the appeal of a sweet dish, be it Cakes
, pastries ,
17 May 16
19 Apr 16
Mixed Sprouts Parota, Sprouts Paratha by Tarla Dalal
A wholesome dough of wheat flour and nachni flour is reinforced with mixed sprouts for good health and spice powders for taste, to make a fantastic Mixed Sprouts Parota.
This fibre-rich treat is rolled in a traditional Bengali
method, to make it all the mor ....
16 Apr 16
Vegetable Cheezy Garlic Bread by Preity Bhatia
We all love to eat garlic bread .. here is one kind of healthy garlic bread..which is too tastyy and healthy.it is one of indo-italian dish
22 Jan 16
Upma, Quick Upma Recipe, Breakfast Upma by Tarla Dalal
Upma is one of the most common Breakfast
items, all over India. It is a quick preparation using common ingredients, and so it can be made without much ado.
Plus, you can also make it healthier by adding a lot of boiled veggies like carrots, beans, potato ....
30 Dec 15
Muesli Balls by Tarla Dalal
Yum, this is as tasty as a Jar Snacks
can get. With muesli’s inherent crunch and three naturally sweet ingredients, it is one of the most exciting ways to silence a sudden hunger pang, while also pleasing your sweet tooth.
You can make a ....
23 Nov 15
Apple and Oats Milkshake by Tarla Dalal
A soothing milkshake that will help you relax and rejuvenate! Apple and oats are both fibre-rich ingredients, and make a winning combo in terms of flavour and texture too. Raisins impart a natural sweetness to this drink, further enhanced with a lacing of honey. Fix up this Apple and Oats Milkshake ....
30 Oct 15
Potato Roti by Tarla Dalal
When you don’t have time to roll out typical Aloo Parathas
, with the stuffing and all, the Potato Roti offers a quick and tasty way out.
The same winning combo of wheat and potatoes comes together again, albeit in a simpler form. With the mashed potatoes work ....
28 Oct 15
How To Make A Perfect Dosa Batter by Tarla Dalal
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter. In this procedure, we use a combination of raw rice and par-boiled rice to get crisp, ....
19 Oct 15
Tomato and Cucumber Open Sandwich by Tarla Dalal
Open sandwiches are always a pretty sight because you get to see all the yummy ingredients in it!
This tangy, crunchy sandwich is a lot more tempting because of the contrasting colours of the tomato and cucumber slices, and the inviting aroma of herbs like mint and coriander, which is highligh ....
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