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23 Jul 15
Brown Onion Soup with Pepper Cheese Balls by Tarla Dalal
Love the French onion soup? you will love this refreshing variation as well! onions browned in butter release a fragrant, appetizing aroma making this a perfect appetizer to a wonderful meal. The peppery cheese balls add a very interesting texture to the soup. Use a vegetable stock that has used a l ....
09 Jul 15
Cheesy Corn and Onion Toast by Tarla Dalal
You will love the Cheesy Corn and Onion Toast not just for its cheesy flavour but also the interesting blend of textures. Sautéed onions, green chillies and corn are held together by a white sauce like paste, which makes it easy to apply the topping on the toast and also imparts a rich flavour. Grat ....
24 Jun 15
Eggless French Toast by Aditya Vikram Shah
Eggless French Toast, here is how you can sweet start your day with this vegetarian version of the classic French breakfast. Just dunk each slice of bread in thick custard and cook on a griddle till golden brown and serve with honey, maple syrup or chocolate sauce to make it more delicious.
22 Jun 15
Baked Vegetables in Spinach Sauce by Tarla Dalal
Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauce that is reinforced with spinach puree. The spinach adds a new dimension to the white sauce, making it more colourful and tastier too. Myriad veggies add flavour, crunch and a delightful splash of co ....
02 Jun 15
Low-calorie Vegetable Au Gratin by Tarla Dalal
While it is true that cheese and white sauce are the mainstay of the Vegetable Au Gratin; that does not mean that this dish is totally taboo for weight watchers. By using a low-cal white sauce thickened with cauliflower and whole wheat flour, and by reducing the amount of cheese, it is possible to r ....
02 Jun 15
Vegetable Au Gratin ( Baked Dishes) by Tarla Dalal
A traditional Continental delicacy served with warm and crisp breads, Vegetable Au Gratin features all your favourite veggies drowned in white sauce, topped generously with cheese, and baked till the cheese melts. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for ....
21 Apr 15
Quick Orange Mousse ( Mousses Recipe) by Tarla Dalal
The vivid colour and tangy taste of oranges dominates this quick mousse. But, what makes this recipe a real topper is the way the vibrant orange sauce contrasts and complements the pleasant white chocolate and soothing whipped cream. Orange squash is better suited for this recipe than fresh orange j ....
09 Apr 15
Tandoori Mushroom and Paneer Open Roll by Tarla Dalal
Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling tandoori style, with a spicy chilli-garlic paste, tandoori masala and dried fenugreek leaves. It is the topping of mayonnaise and ketchup, which reminds us that we are having a hot dog base ....
07 Apr 15
Cream Of Spinach Soup by Tarla Dalal
One of the most delicious ways to serve spinach... so tasty that everybody right from kids to senior citizens will slurp it up! Luscious to the core, the Cream of Spinach Soup features a blend of spinach, onions and chillies combined with white sauce and fresh cream, all of which gives it a milky fl ....
06 Apr 15
Carrot and Bean Sprouts Open Sandwich by Tarla Dalal
Bean sprouts are a delight to see, and a pleasure to bite into. Its nutty flavour and crisp texture combines beautifully with the juicy sweetness of carrot butter, as you will see in this sumptuous brown bread open sandwich. Succulent paneer works well with the carrot butter to hold the sprouts toge ....
15 Jan 15
Banana Sesame Pancakes by Tarla Dalal
This pancake is sure to mesmerize you with the deep aroma and flavour of bananas, enhanced by the soothing flavour of coconut and the intense aroma of crunchy sesame seeds. Greasing with butter further enhances the attractiveness of these soft and succulent Banana Sesame Pancakes, which taste best w ....
29 Nov 14
Baked Tortilla Chips by Tarla Dalal
Here is an interesting way to make Tortilla chips with minimal oil. If you prefer the deep-fried kind, go ahead and indulge.
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