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French recipes





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Recipe# 2193
19 Sep 16

 
Baked Vegetable Au Gratin 
by Tarla Dalal
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. The secret to making perfect Au Gr ....
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Recipe# 2203
18 Sep 16

 
Spaghetti Souffle by Tarla Dalal
Soufflé is a traditional egg-based baked dish from France. Having had more of sweet soufflés at bakeries, we often tend to forget that soufflés can be savoury too. They can even be made sumptuous enough to be a main course dish. Basically, a soufflé is made by combining beaten egg whites and egg ....
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Recipe# 2108
18 Sep 16

 
Cheesy Garlic Pull Apart French Bread by Tarla Dalal
A very attractive snack, which wins your heart not only with its wonderful herby flavour but also with its unique form! The Cheesy Garlic Pull Apart French Bread involves a tactful way of cutting the bread (shown in the image below), which lets you pull it apart upon baking, giving way to the gooey ....
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Recipe# 4073
09 Sep 16

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Low- Calorie Vegetable Au Gratin 
by Tarla Dalal
With a little know-how, anything can be made low cal! If you never even imagined earlier that white sauce could be made low cal, and without maida, you must try this recipe as soon as possible to believe that it is indeed possible! This is a simple dish of baked vegetables in low cal white sauce ....
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Recipe# 755
26 Aug 16

 
Whole Wheat Fresh Fruits Pie 
by Tarla Dalal
This heavenly Whole Wheat Fresh Fruits Pie just melts in your mouth, giving way to a burst of fruity flavours! The secret to getting a pie right is in preparing the dough properly. Here we tell you how to go about it, right from rubbing the ingredients together to making the dough with milk. U ....
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Recipe# 866
26 Aug 16

 
Mixed Fruits with Flaming Orange Sauce by Tarla Dalal
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Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....
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Recipe# 154
24 Aug 16

 
Caesar Salad, Veg Caesar Salad 
by Tarla Dalal
Believed to have been first created in Mexico by an Italian restaurateur named Caesar Cardini, the Caesar Salad is an international favourite. Made of lettuce, cheese and bread croutons, this salad derives its rich flavour from a creamy dressing of mayonnaise, olive oil, sauces and spices. Sin ....
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Recipe# 122
19 Aug 16

 
Crepes Belle Helene, Sweet Pear Pancakes by Tarla Dalal
Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ing ....
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Recipe# 2265
17 Aug 16

 
Crepes Suzette, Butter Flavoured Orange Pancakes by Tarla Dalal
The Crepes Suzette is a citrusy French dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy. The filling too has a buttery taste ....
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Recipe# 2122
17 Aug 16

 
Rice and Carrot Soup by Tarla Dalal
The Rice and Carrot Soup is a sumptuous soup, which can become a mini meal in itself depending on the portion size! Sautéed carrots and onions are cooked in a special brown stock, which gives a delightful flavour and appetizing brown tinge to the soup. A dash of fresh cream and grated cheese a ....
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Recipe# 41082
11 Aug 16

 
French Dressing by Tarla Dalal
French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch. Make a batch of this dressing and keep it for around two days in the fridge ....
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Recipe# 2134
09 Aug 16

 
Mustard Vinaigrette Dressing 
by Tarla Dalal
Here is a peppy and tongue-tickling dressing, perfect for use with salads . A pinch of sugar and a dash of black pepper very beautifully manoeuvre the pungency of ingredients like mustard paste and garlic into a very aesthetic level, making this a very vibrant bu ....
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Recipe# 700
09 Aug 16

 
Herb Mustard Vinaigrette Dressing 
by Tarla Dalal
Shake, shake and shake; that’s all you need to do to make this aromatic Herb Mustard Vinaigrette Dressing. Take some white vinegar, throw in some spices and herbs and shake till you can smell it a furlong away. Add an exotic touch to your salads with this si ....
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