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26 Aug 16
Whole Wheat Fresh Fruits Pie by Tarla Dalal
This heavenly Whole Wheat Fresh Fruits Pie just melts in your mouth, giving way to a burst of fruity flavours! The secret to getting a pie right is in preparing the dough properly. Here we tell you how to go about it, right from rubbing the ingredients together to making the dough with milk.
26 Aug 16
Mixed Fruits with Flaming Orange Sauce by Tarla Dalal
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....
24 Aug 16
Caesar Salad, Veg Caesar Salad by Tarla Dalal
Believed to have been first created in Mexico by an Italian restaurateur named Caesar Cardini, the Caesar Salad is an international favourite.
Made of lettuce, cheese and bread croutons, this salad derives its rich flavour from a creamy dressing of mayonnaise, olive oil, sauces and spices. Sin ....
19 Aug 16
Crepes Belle Helene, Sweet Pear Pancakes by Tarla Dalal
Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ing ....
17 Aug 16
Crepes Suzette, Butter Flavoured Orange Pancakes by Tarla Dalal
The Crepes Suzette is a citrusy French
dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy.
The filling too has a buttery taste ....
17 Aug 16
Rice and Carrot Soup by Tarla Dalal
The Rice and Carrot Soup is a sumptuous soup, which can become a mini meal in itself depending on the portion size! Sautéed carrots and onions are cooked in a special brown stock, which gives a delightful flavour and appetizing brown tinge to the soup.
A dash of fresh cream and grated cheese a ....
11 Aug 16
French Dressing by Tarla Dalal
French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch.
Make a batch of this dressing and keep it for around two days in the fridge ....
11 Aug 16
09 Aug 16
Mustard Vinaigrette Dressing by Tarla Dalal
Here is a peppy and tongue-tickling dressing, perfect for use with salads
. A pinch of sugar and a dash of black pepper very beautifully manoeuvre the pungency of ingredients like mustard paste and garlic into a very aesthetic level, making this a very vibrant bu ....
09 Aug 16
Herb Mustard Vinaigrette Dressing by Tarla Dalal
Shake, shake and shake; that’s all you need to do to make this aromatic Herb Mustard Vinaigrette Dressing.
Take some white vinegar, throw in some spices and herbs and shake till you can smell it a furlong away. Add an exotic touch to your salads
with this si ....
08 Aug 16
Stuffed Apple Crepes Topped with Orange Sauce by Tarla Dalal
The Stuffed Apple Crepes topped with Orange Sauce is what you could call picture perfect! Perfectly cooked Crepes are stuffed with a succulent cinnamon-flavoured apple filling.
This tasty creation is then enhanced further by topping it with tangy orange sauce. The pleasant flavour of cooked ap ....
06 Aug 16
Fresh Fruit Flambé by Tarla Dalal
For a romantic candlelight dinner or a close gathering of friends on a special occasion
, this is one of the best desserts
that you can think of. The fresh fruits stewed ....
04 Aug 16
Banana Flambe by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect
26 Jul 16
Bottle Gourd and Onion Soup by Tarla Dalal
This soup will soothe your soul with its aesthetic flavour and soothing consistency. White sauce, potatoes and bottle gourd work together to give this soup a creamy texture, while onions and pepper give it a mild but rejuvenating flavour.
Serve the Bottle Gourd and Onion Soup hot and fresh top ....
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