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Sometimes, some soups taste so heavenly you cannot believe they do not have any butter or cream in them! The Paneer, Bean Sprouts and Spring Onion Soup is one such simple yet pleasing soup made without adding any unnecessary fat. It is enriched with paneer and bean sprouts, making it an excellent source of protein. Using low-fat paneer reduces the fat content of the recipe.
Preparation Time: 10 minsCooking Time: 8 mins
Makes 4 servings
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Paneer cooked in a clear soup spiced with soya sauce.
Traditional Fare, Modern Means
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