Khaman Dhokla


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A traditional gujarati snack, prepared in a jiffy.

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Preparation Time: 
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Makes 4 servings
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  1. Combine all the ingredients except the fruit salt in a bowl and make a batter using a1 cup of water.
  2. Add the fruit salt. Sprinkle a little water over the fruit salt and mix wel.
  3. Pour half the batter into a greased 150 mm. (6") diameter microwaveable container and cover with a plastic wrap.
  4. Microwave on high for 2 minutes. Allow to stand for 1 minute.
  5. Repeat with remaining batter to make 1 more tray of dhoklas. Keep aside.

How to proceed

  1. To prepare the tempering, heat the oil in a small pan and add the mustard seeds. When they crackle, add the sesame seeds, green chilli and asafoetida and remove from the fire. Add 1 tablespoon of water and pour the mixture over the steamed dhoklas.
  2. Garnish with the coriander.
  3. Cut into pieces and serve with green chutney.

Handy tip:

  1. Always use your hands while mixing the batter to break lumps of the besan, sugar and citric acid crystals.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
2 reviews received for Khaman Dhokla

The most Helpful Favourable review

 Reviewed By
Radha HoizalApril 24, 2011

It turned out very fine.Excellent and very easy method of preparing dhokla at home
2 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed April 24, 2011by Radha Hoizal

It turned out very fine.Excellent and very easy method of preparing dhokla at home

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2 of 2 members found this review helpful
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Reviewed January 21, 2013by saylee bora


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