by Tarla Dalal
Added to 2756 cookbooks
This recipe has been viewed 115086 times
A traditional gujarati snack, prepared in a jiffy.
- Combine all the ingredients except the fruit salt in a bowl and make a batter using a1 cup of water.
- Add the fruit salt. Sprinkle a little water over the fruit salt and mix wel.
- Pour half the batter into a greased 150 mm. (6") diameter microwaveable container and cover with a plastic wrap.
- Microwave on high for 2 minutes. Allow to stand for 1 minute.
- Repeat with remaining batter to make 1 more tray of dhoklas. Keep aside.
- To prepare the tempering, heat the oil in a small pan and add the mustard seeds. When they crackle, add the sesame seeds, green chilli and asafoetida and remove from the fire. Add 1 tablespoon of water and pour the mixture over the steamed dhoklas.
- Garnish with the coriander.
- Cut into pieces and serve with green chutney.
- Always use your hands while mixing the batter to break lumps of the besan, sugar and citric acid crystals.
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