Khaman Dhokla


by


4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 2734 cookbooks
This recipe has been viewed 101300 times
  

A traditional gujarati snack, prepared in a jiffy.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Combine all the ingredients except the fruit salt in a bowl and make a batter using a1 cup of water.
  2. Add the fruit salt. Sprinkle a little water over the fruit salt and mix wel.
  3. Pour half the batter into a greased 150 mm. (6") diameter microwaveable container and cover with a plastic wrap.
  4. Microwave on high for 2 minutes. Allow to stand for 1 minute.
  5. Repeat with remaining batter to make 1 more tray of dhoklas. Keep aside.

How to proceed

  1. To prepare the tempering, heat the oil in a small pan and add the mustard seeds. When they crackle, add the sesame seeds, green chilli and asafoetida and remove from the fire. Add 1 tablespoon of water and pour the mixture over the steamed dhoklas.
  2. Garnish with the coriander.
  3. Cut into pieces and serve with green chutney.

Handy tip:

  1. Always use your hands while mixing the batter to break lumps of the besan, sugar and citric acid crystals.
RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Chatpata Chutneys Add Zing to a Meal

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 21 Jan 13 03:58 PM


 on 24 Apr 11 04:55 PM


It turned out very fine.Excellent and very easy method of preparing dhokla at home