Mini Rava Uttappa ( Microwave Recipe)
by Tarla Dalal
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You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require fermentation, you can choose it to quench an unexpected hunger pang. Using sour curds ensures soft and spotted uttappams, just like the original.
- Combine the curds and ¾ cup of water in a bowl and mix well.
- Add the semolina, rice flour, green chillies, coriander, oil and salt and mix well. Keep aside.
- Grease a microwave-safe plates, using oil.
- Just before serving, add the fruit salt to the prepared batter and mix gently.
- Pour 1 tbsp of the batter on the greased plate and spread in a circular motion to make a 50 mm. (2”) mini uttapam. Make 2 more such uttapams using 2 tbsp of the batter and microwave on high for 1 minute 20 seconds. Turn it upside down and microwave on high for 20 seconds.
- Repeat with the remaining batter to make 12 more mini uttapams in 4 more batches.
- Serve immediately with green chutney.
Nutrient values per mini uttapa
|Vitamin A||29.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0.3 mg|
|Folic Acid||0.2 mcg|
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