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534 sliced onions recipes


Last Updated : Apr 27,2024




स्लाईस्ड प्याज़ रेसिपी - हिन्दी में पढ़ें (sliced onions recipes in Hindi)
સ્લાઇસ કરેલા કાંદા રેસીપી - ગુજરાતી માં વાંચો (sliced onions recipes in Gujarati)
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Tava Rice ( Microwave Recipe)
Recipe# 35110
22 Feb 13

 
by Tarla Dalal
A simple and quick cure for a sudden bout of hunger! you can even toss this up as brunch or supper for kids. But, who needs a tava in this modern ear?
Mixed Vegetables in Coconut Gravy
Recipe# 37798
05 Feb 13

 
by Tarla Dalal
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !
Methi Mutter Pasanda
Recipe# 3564
26 Nov 12

 by Tarla Dalal
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
Recipe# 37474
01 Nov 12

 
by damyantiben
No reviews
It is healthy, flavourful and simple. It is inspired from morocco. Traditionally it is served in one plate with first couscous mountain-ed on plate and then all the vegetable in the center. Liquid is poured all over the dish from top and on sides. And a handful of kabuli chana are reserved to be top ....
Basic Green Paste, Coriander and Green Chilli Paste
Recipe# 33507
21 Oct 12

 by Tarla Dalal
Basic green paste, this is a coriander-based gravy, which is pale green in colour. It is a little spicy and sour in taste compared to other gravies because of the green chillies and the lemon juice. Ensure that the stem portion of the coriander is not used much since the stem may impart a bitt ....
Shahi Pulao with Nawabi Curry ( Popular Restaurant Recipes )
Recipe# 33535
21 Oct 12

 by Tarla Dalal
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It has a slightly sweet flavour because of the fruits that have been used.
Dhingri Mutter
Recipe# 30884
17 Jul 12

 by Tarla Dalal
Known by its various names world over the mushroom or Khumbh is also known as Dhingri in Punjabi cooking. Every cuisine has its version of a mushroom dish. If not traditionally used they have slowly been included in these cuisines. Mushroom does not require too much cooking time making a quick and ....
Paneer Tikki Pasanda
Recipe# 278
17 Jul 12

 by Tarla Dalal
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.
Khandeshi Dal
Recipe# 4792
16 Jul 12

 by Tarla Dalal
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Broccoli and Corn Tortilla Bake
Recipe# 6490
07 Jul 12

 
by Tarla Dalal
A rich delicious meal of refried beans baked with layers of tortilla, mixed vegetables, white sauce and cheese. Rajma is cooked with spices, onions and tomatoes and layered in a dish with tortillas made of a combination flour. Try this, its delicious! add your private note
Aloo Mutter Moghlai
Recipe# 8659
15 Jun 12

 by Tarla Dalal
A north indian favourite. Cook the potatoes well and you will never go wrong in it.
Corn in Coconut Curry, Makai Nariyal Curry
Recipe# 38567
15 Jun 12

 by Tarla Dalal
Corn in coconut curry is a luscious gravy that features coconut all through the preparation! It is made using a rich paste of fresh coconut spiced up with onion, coriander, ginger and such flavourful ingredients, along with soothing coconut milk and cooked corn. A bouquet of fresh spices impar ....
Nawabi Curry
Recipe# 8656
15 Jun 12

 by Tarla Dalal
Truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the paste patiently on a medium flame while stirring continuously till the mixture leaves oil.
Vietnamese Curry
Recipe# 8666
15 Jun 12

 by Tarla Dalal
No reviews
Vegetarian version of the usually chicken-based curry that I tasted on a trip to Vietnam.
Brown Onion Soup with Pepper Cheese Balls
Recipe# 33959
11 Jun 12

 by Tarla Dalal
Love the French onion soup? you will love this refreshing variation as well! onions browned in butter release a fragrant, appetizing aroma making this a perfect appetizer to a wonderful meal. The peppery cheese balls add a very interesting texture to the soup. Use a vegetable stock that has used a l ....
Dill Cucumber Salad ( Soups and Salads Recipe )
Recipe# 34002
11 Jun 12

 by Tarla Dalal
No reviews
A simple salad that you can whip up along with your daily meals and make it healthier and quick to make too! this salad requires cucumber that is marinated with vinegar and salt, and then drained of all water. Potato cubes, radish and onions are also included. The dressing is a creamy garlic mayonna ....
Fire and Ice Tomato Salad ( Soups and Salads Recipe )
Recipe# 33987
11 Jun 12

 by Tarla Dalal
If you don’t have any exotic vegetable or ingredient at home, and yet want to quickly rustle up a different, nice salad, this is it. Chunky tomato wedges, sliced onions and cucumber slices do very well in a tangy, spicy dressing of vinegar, sugar, mustard and chilli flakes. The dressing here is boil ....
Chana Spinach Rice
Recipe# 30847
16 May 12

 by Tarla Dalal
Chana and spinach will take your kids right to the top of their class’ rank list! they are rich in folic acid, protein, calcium and other nutrients that sharpen one’s brains. If you have cooked rice at hand, this dish can be put together in a jiffy.
Indonesian Sizzler
Recipe# 4837
16 May 12

 by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
Suran Chana Dal Seekh Kebabs
Recipe# 4857
16 May 12

 
by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
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