Nutritional Facts of Vietnamese Curry, Calories in Vietnamese Curry
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Nutrient values per
| Energy | 354 cal |
| Protein | 5.6 g |
| Carbohydrates | 21.4 g |
| Fiber | 11.4 g |
| Fat | 27.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 422.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin C | 18.6 mg |
| Folic Acid | 27.7 mcg |
| Calcium | 40.8 mg |
| Iron | 1.8 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 9.4 mg |
| Potassium | 149.4 mg |
| Zinc | 0.3 mg |
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