by gunjan gupta
Added to 3 cookbooks
This recipe has been viewed 3521 times
A delicious crunchy snack... blend of crunchy vegetable and cheese!!
- Combine all the ingredients, except the maida paste, samosa patti and oil, in a bowl and mix well.
- Divide the mixture into small round balls and keep aside.
- Dip a ball in the maida paste and cover the ball with samosa strip so that it sticks well.
- Sprinkle some plain flour and keep aside.
- Similarly prepare other balls.
- Heat the oil in a kadhai and deep fry the balls till they turn golden brown from all the sides.
- Drain on an absorbent paper and serve hot with cocktail!
This recipe was contributed by gunjan gupta on 28 Jun 2012hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...
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