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99 Schezwan Sauce recipes
Last Updated : Jul 15,2021
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Corn and Zucchini Savoury Tarts by Tarla Dalal
Here, a superlatively tasty mix of sweet corn, zucchini and capsicum in white sauce adorns crispy savoury tarts. What makes the topping so amazing is the addition of herbs, seasonings and Schezwan sauce, which transform the mellow white sauce based mix into a tongue-tickling treat.
An exquisit ....
Schezuan Style Paneer and Bean Sprouts by Tarla Dalal
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a fre ....
Schezuan Style Stir-fried Vegetables ( Diabetic Recipe ) by Tarla Dalal
Popular as it might be, I am sure you must be striking off Schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy!
Chinese Burger, Indian Style Veg Chinese Burger by Tarla Dalal
Chinese burger recipe
| Indian style veg Chinese burger
| easy Chinese style burger
Chinese style burger
is a great option for adult get-togethers and kitty parties. Learn how to make
16 May 15
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Crispy Threaded Tofu by Tarla Dalal
The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem as if the saucy tofu is wrapped up with threads! It is as tasty to bite into too, because the crisp outer slowly gives way to a tangy Schezuan sauce flavoured stuffing of succulent tofu or paneer, making ....
Fried Capsicum in Schezuan Sauce by Tarla Dalal
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course
It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients l ....
20 Mar 10
Schezuan Noodles, Chinese Schezwan Noodle Recipe by Tarla Dalal
The Schezuan sauce is one of the best known oriental ingredients, served as an accompaniment to varied snacks and starters at even small restaurants. Imagine a noodle preparation that stars this popular ingredient. Without a doubt it will be just as popular!
Indeed, the Schezuan Noodles, prepa ....
21 Nov 12
Saiwoo Vegetables by Tarla Dalal
A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....
Pearly Corn by Tarla Dalal
Although this yummy starter involves a bit of effort, you will love the unique outcome! The crisp texture and pearly appearance of the deep-fried corn, perked up with snazzy ingredients like ginger, garlic, spring onions and Schezuan sauce, give it an Oriental touch that you are sure to relish thoro ....
01 Jan 1900
Dragon Rolls ( Sprouts Recipe) by Tarla Dalal
Eating sprouts raw might not be so enjoyable, but who can resist them when incorporated into this all-time favourite chinese starter!
16 Jul 21
Cheesy Paneer Bread Rolls by Tarla Dalal
Three types of cheese give these bread rolls a unique texture and mind-blowing flavour, which make you long for more helpings! Here, bread slices are packed with a mixture of potatoes and three types of cheese seasoned with herbs and spices, and deep-fried till perfectly crisp. The filling has a mel ....
Schezwan Cheese Balls by Tarla Dalal
Schezwan cheese balls recipe
| Indo Chinese Schezwan balls
| Chinese snacks in India
| Indian party starter
| with 26 amazing images.
Schezwan cheese balls recipe
Rava Dhokla with Stuffed Schezwan Filling by Tarla Dalal
rava dhokla with stuffed schezwan filling recipe
| schezwan stuffed dhokla
| easy suji schezwan dhokla
| spongy schezwan dhokla Indian snack
| with 23 amazing images.
Pan Fried Dumplings by Tarla Dalal
One of the best examples of Indo-Chinese fusion cooking, the Pan-Fried Dumplings features steamed dumplings pan-fried in a spicy sauce.
Each dumpling is a classic piece, with a spicy, aromatic and crunchy filling of crisp veggies flavoured with garlic et al.
These dumplings are steamed and t ....
Water Chestnut and Bell Pepper Bao by Tarla Dalal
Bao is a type of steamed bun, which is very popular in Chinese
cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
Schezwan Cheese Dosa by Tarla Dalal
An all-time favourite South Indian
dish is touched by a bit of Oriental magic, to get an enchanting snack!
Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure th ....
Schezwan Noodle Frankie by Tarla Dalal
schezwan noodle frankie recipe
| noodle frankie
| schezwan noodle kathi roll
| street-style schezwan noodle frankie
| with amazing 44 images.
Noodles and Frankies, two all-time favourite ....
Paneer Schezwan Frankie by Tarla Dalal
paneer schezwan frankie
| paneer schezwan tortilla wrap
| Indo-Chinese frankie
| with 25 amazing images.
The paneer schezwan frankie
is one chatpata Indo - Chinese fran ....
Paneer Parcels by Tarla Dalal
paneer parcels recipe
| paneer parcel deep fried starter
| deep fried paneer pastry
| with 16 amazing images.
are deep fried plain flour wrappers stuffed with a yummy paneer ....
Schezwan Paneer Cold Sandwich by Tarla Dalal
Schezwan paneer cold sandwich
| schezwan paneer sandwich
| paneer sandwich
| cold paneer sandwich
| with 13 amazing images.
The perfect sandwich for those who love Oriental cuisine! The < ....
Spicy Rice Samosa by Tarla Dalal
Does rice always have to be in the main course
? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters
to sweet and luscious
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