88 nigella seeds recipes
146 Nigella seeds recipes | Indian recipes using kalonji |
Nigella seeds recipes | Indian recipes using nigella seeds | We show you how to use kalonji in Indian cooking from Indian vegetables using kalonji, Indian Pickles using nigella seeds, Indian Snacks using kalonji to special puris using kalonji. So go ahead and enjoy using your kaloni in Indian cooking.
Sabzi's using nigella seeds, Indian vegetables using kalonji
Sabzi has a unique aroma when nigella seeds are added to it, giving it a pickle kind of a taste. Enjoy these special recipes and find pickle tickling taste in every dish.
1. Achari Paneer an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning.
Achari Paneer
2. Achari Dahi Bhindi wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too.
Achari Dahi Bhindi, Punjabi Sabji
3. Aloo Aur Kaddu ki Subzi red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes.
Aloo Aur Kaddu ki Subzi
4. Hyderabadi Baghara Baingan flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices.
Hyderabadi Baghara Baingan
5. Baby Corn Aur Paneer ka Salan crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan.
Baby Corn Aur Paneer ka Salan
Indian Pickles using nigella seeds, kalonji
Nigella seeds are the must in every pickle, it makes it very aromatic and flavourful at the same time. Try these pickles, few are instant one’s and a few you can store for a longer time.
1. Quick Carrot and Capsicum Pickle unique pickle of carrot and capsicum has a very exhilarating flavour, thanks to a masala mixture that combines a couple of seeds and spices.
Quick Carrot and Capsicum Pickle
2. Aam Aur Chane ka Achaar a typical Rajasthani pickle of raw mangoes and white chick peas perked up with a large assortment of spices and preserved with mustard oil.
3. Punjabi Gajar ka Achar a North Indian carrot pickle. Looking for an economical achar to make, this achar is the answer.
Punjabi Gajar ka Achar
4. Spicy Mango Pickle this is a very simple recipe, which goes well with most of the parathas.
Spicy Mango Pickle
Indian Snacks using nigella seeds, kalonji
Nigella seeds giving a slight crunch in the snack and pickle taste in every bite makes you eat more. Try these scrumptious snack recipes with tea or coffee.
1. Pyaaz ki Kachori very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.
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Pyaaz ki Kachori
2. Masala Paratha a rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special.
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Masala Paratha
3. Bajra Chakli Crisp and crumbly bajra and wheat flour savouries flavoured with kalonji, the Bajra Chakli is sure to be an exciting experience for you.
Bajra Chakli
4. Moong Dal Waffles with Stir-fried Vegetables waffles are given an Indian touch by making them with a methi flavoured moong batter, it becomes a treat with a difference.
Moong Dal Waffles with Stir-fried Vegetables
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5. Spicy Chaat- Calcutta Style delightful chaat that will thrill you to the core – hold it in your hand, capture a whiff of the namkeens dipped in sweet and tangy chutneys and topped with choice spices.
Spicy Chaat- Calcutta Style
Special puris using nigella seeds, kalonji
Below are special puri recipes which are super crispy, full of flavours and loaded with aromatic spices and masalas.
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1. Bhedawi Puri offers a unique dining experience of nigella flavoured puris stuffed with a masaledar urad dal mixture.
Bhedawi Puri
2. Urad Dal Puris reinforcing the whole wheat dough with a paste of soaked urad dal adds bulk and crispness to the bedmi puri while the nigella seeds impart a unique and lingering flavour to them.
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3. Spicy Urad Dal Puris a scrumptious filling of soaked, ground and sautéed urad dal spiced with a special masala.
Spicy Urad Dal Puris ( Desi Khana )
4. Khus-khus ki Puri a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies.
Khus-khus ki Puri
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5. Baked Buckwheat Puri an awesome Baked Buckwheat Puri, which lets you have fun hand-in-hand with a cartload of health benefits too.
Baked Buckwheat Puri, Low Salt Recipe
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Enjoy our nigella seeds recipes | Indian recipes using nigella seeds | given below.
During the mango season in the summer in Punjab, one can see at least two or three earthenware … More..
Recipe# 3194
01 January, 1900
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
Recipe# 559
09 March, 2012
calories per serving
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. … More..
Recipe# 3024
07 January, 2013
calories per serving
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..
Recipe# 2888
03 March, 2013
calories per serving
-8915.webp)
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
Recipe# 5841
31 July, 2013
calories per serving
Tangy tomato pulp spiked up with a fiery combo of spices and balanced with the right amount of … More..
Recipe# 2492
11 December, 2013
calories per serving
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..
Recipe# 3085
13 March, 2014
calories per serving
-8013.webp)
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas … More..
Recipe# 5727
15 April, 2014
calories per serving
Recipe# 2199
14 May, 2014
calories per serving
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
Recipe# 5735
23 May, 2014
calories per serving
A colourful assortment of vegetables tossed lightly with cottage cheese and onion seeds. This recipe is a delicious … More..
Recipe# 3572
30 May, 2014
calories per serving
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..
Recipe# 1221
25 June, 2014
calories per serving
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
Recipe# 4683
02 July, 2014
calories per serving
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies … More..
Recipe# 3820
11 July, 2014
calories per serving
Sautéed in just a teaspoon of oil, this elegant salad is an excellent source of calcium thanks to … More..
Recipe# 535
28 July, 2014
calories per serving
This is one of Delhis most popular winter pickles. Large glass jars of this pickle are often sold … More..
Recipe# 3169
29 September, 2014
calories per serving
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
Recipe# 951
27 November, 2014
calories per serving
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..
Recipe# 3356
08 March, 2015
calories per serving
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple … More..
Recipe# 3366
09 March, 2015
calories per serving
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a … More..
Recipe# 3369
09 March, 2015
calories per serving
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common … More..
Recipe# 3367
16 March, 2015
calories per serving
A delightful chaat that will thrill you to the core – hold it in your hand, capture a … More..
Recipe# 2227
07 April, 2015
calories per serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
Recipe# 3536
11 January, 2016
calories per serving
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It … More..
Recipe# 4400
10 February, 2016
calories per serving
-8914.webp)
There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..
Recipe# 2195
24 May, 2016
calories per serving
Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what … More..
Recipe# 1185
08 September, 2016
calories per serving
Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made … More..
Recipe# 4701
22 April, 2017
calories per serving
A lip-smacking paratha that is self-contained in terms of flavour! The Spicy Paratha stands apart because of the … More..
Recipe# 3872
28 April, 2017
calories per serving
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
Recipe# 6724
26 June, 2017
calories per serving
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or … More..
Recipe# 7108
24 August, 2017
calories per serving
calories per serving
During the mango season in the summer in Punjab, one can see at least two or three earthenware … More..
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
calories per serving
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. … More..
calories per serving
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..
calories per serving
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
calories per serving
Tangy tomato pulp spiked up with a fiery combo of spices and balanced with the right amount of … More..
calories per serving
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..
calories per serving
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas … More..
calories per serving
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
calories per serving
A colourful assortment of vegetables tossed lightly with cottage cheese and onion seeds. This recipe is a delicious … More..
calories per serving
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..
calories per serving
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
calories per serving
You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies … More..
calories per serving
Sautéed in just a teaspoon of oil, this elegant salad is an excellent source of calcium thanks to … More..
calories per serving
This is one of Delhis most popular winter pickles. Large glass jars of this pickle are often sold … More..
calories per serving
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
calories per serving
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..
calories per serving
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple … More..
calories per serving
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a … More..
calories per serving
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common … More..
calories per serving
A delightful chaat that will thrill you to the core – hold it in your hand, capture a … More..
calories per serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
calories per serving
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It … More..
calories per serving
There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..
calories per serving
Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what … More..
calories per serving
Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made … More..
calories per serving
A lip-smacking paratha that is self-contained in terms of flavour! The Spicy Paratha stands apart because of the … More..
calories per serving
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..
calories per serving
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or … More..
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