1019 milk recipes

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Recipes using  milk
रेसिपी यूज़िंग दूध - हिन्दी में पढ़ें (Recipes using milk in Hindi)
દૂધઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using milk in Gujarati)

2971 Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes |

Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes. Milk is something that everyone on this planet is familiar with and forms an important part of everyone's life. It is a white liquid that comes from mammals. It is rich in calcium (1 glass gives almost 70% of the recommended daily intake of calcium). It is widely consumed all over the world and forms part of almost all cuisines. There are many varieties of milk in the market, from full fat milk to skim and lactose free, but all these are still very healthy.

Milk (also known as doodh in India) plays a very important part in the Indian cuisine. Not only is it used to make almost every Indian dessert, it is also used majorly in north Indian and Mughlai cuisine to give a certain richness to the food. Full fat milk is used to make sweets as it is thick and creamy while regular milk is used to make savory food.

Indian Drinks and Shakes with milk 

Haldi Doodh, Turmeric MilkHaldi Doodh, Turmeric Milk

In India, milk is considered to be sacred. When had with different ingredients, it also said to have healing properties. Haldi doodh, for instance, is a mix of turmeric powder, honey and pepper is used as a cure for common cold, sore throat and insomnia. Another great home remedy is Ukado, a Gujarati lemon grass and ginger drink used to cure indigestion. Doodh, energized with almonds and spices is called Thandai. It is the perfect drink to serve on special days and festive occasions like Holi and Diwali.

Indian Desserts with Milk

The base of almost every Indian dessert is MILK! Whether it is something as simple as a kheer or something complicated like Rasgulla, they cannot be made without doodh. Chenna, a base for rasgulla, is made by boiling milk and separating the milk curds and whey by the addition of any acid (lemon) to it. This milk curd is then rinsed, kneaded and shaped. This is called chenna. A few mithais made with chenna are

Chenna MalpuaChenna Malpua

  1. Rasmalai – this is a Bengali dessert where the shaped chenna is boiled in a sugar syrup and then served in a spicy, saffron milk.
  2. Chenna Malpua
  3. Chum Chum

Doodh also imparts a rich, creamy texture to different sweets like Gajar ka halwa, where the carrots are cooked down and softened in milk or Kopra pak, where the milk binds the flavors of coconut, saffron and cardamom together.

Milk in Indian Dishes

Just how we make chenna, we also make paneer. When chenna is pressed into shapes to remove excess liquid, it forms paneer and this paneer is used extensively in India for snacks and north Indian cuisine. Methi mutter malai makes use of milk in its gravy itself. Adding milk makes the gravy richer and creamier. This technique is also used in Paneer Tikka Masala, Peshawari Paneer and Green Pea Masala Curry.

Paneer Tikka Masala, Green Pea and Paneer Tikka MasalaPaneer Tikka Masala, Green Pea and Paneer Tikka Masala

Mughlai dishes use milk in rice preparations and vegetable preparations. A little bit of saffron infused milk is what gives biryanis like Veg Biryani a yellow color and sweet smell. Rajasthani Masala Baati's dough is bound with milk instead of water, so is the dough of the deep fried pakwaan in Dal pakwaan, a traditional Sindhi breakfast.

Desserts using milk

Apart from the usual Indian sweets, desserts all over the world make use of milk. May it be ice creams, cakes, cookies or puddings, all things made with milk turn out delicious! Ice creams, for example, malai kulifi, butterscotch ice cream or coconut ice cream make use of full fat milk. This is because full fat milk thickens and gives a creamy texture to the ice cream on cooking.

Rich Vanilla Sponge Cake Using EggsRich Vanilla Sponge Cake Using Eggs

Basic sponge cakes use a milk based batter for a softer, spongier cake. The milk contributes to the texture, flavor and softness of the Vanilla Sponge Cake. Softness is also added to eggless pancakes by adding milk to them.

Health benefits of milk, full fat milk, buffalo milk, full cream milk, doodh

1 cup of milk provides 70% of the Recommended Daily Allowance of Calcium. Milk promotes strong bones. The Calcium in Milk helps to protect your teeth against gum disease and keeps your jaw bone strong and healthy. Milk is low in carbs and therefore does not raise blood glucose levels. However diabetics must consider including low fat milk as advised by their dietitian only so as to avoid any fluctuations in blood sugar levels. Protein is another key nutrient which milk is rich in - 8.6 g from a cup. So all those looking to build protein stores can add milk and its products like curd and paneer to their diet. One cup of Milk gives 10 grams of carbs.  Low fat milk has lower fat and the same benefits of milk

Check out more Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes | below!

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    Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage … More..

    0

    calories per serving

    Risotto is a famous continental preparation of rice with milk products, especially cheese. It is flavoured richly with … More..

    0

    calories per serving

    The pastry base is filled with a cheesy white sauce mixed with blanched spinach and American corn to … More..

    429

    calories per serving

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    271

    calories per serving

    A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. … More..

    309

    calories per serving

    Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..

    0

    calories per serving

    Bite into this delightful wrap prepared with exotic ingredients like asparagus and baby corn flavoured with oregano and … More..

    581

    calories per serving

    I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. … More..

    124

    calories per serving

    whole wheat bread rolls recipe | eggless 100% whole wheat dinner rolls | whole wheat dinner rolls | … More..

    0

    calories per serving

    Spinach, by itself, is a multi-nutrient vegetable, making this a very desirable soup. You can use vegetable stock … More..

    0

    calories per serving

    Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it … More..

    0

    calories per serving

    Masoor spells iron shakthi, which is very important for building haemoglobin levels and to ward off fatigue and … More..

    339

    calories per serving

    Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to … More..

    115

    calories per serving

    spinach and paneer cream cracker snack recipe | paneer palak cream cracker snack | paneer snack recipe | … More..

    275

    calories per serving

    Multi-textured veggies mingle with cheeses, herbs and seasonings to make a zesty bite! A dab of garlic mayonnaise … More..

    129

    calories per serving

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    61

    calories per serving

    roasted red capsicum and tomato soup recipe | roasted red pepper and tomato soup | Indian style red … More..

    232

    calories per serving

    dry figs and banana smoothie recipe | Indian dried fig smoothie | dried fig smoothie with banana | … More..

    275

    calories per serving

    Poha Phirni, iron rich poha and calcium rich milk are the twin pillars of this cool, nourishing dessert. … More..

    120

    calories per serving

    Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked … More..

    324

    calories per serving

    Can you picture the smile that blooms on your kids’ faces when they see their favourite fast food … More..

    355

    calories per serving

    The mushy sweetness of cooked apples and the crunchy nuttiness of walnuts are a made-for-each-other match. Here, this … More..

    0

    calories per serving

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    calories per serving

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    192

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    273

    calories per serving

    Like our desi khichdi , Risotto also has a unique flavour and soft texture, which Italians find comforting. … More..

    117

    calories per serving

    Stuffed spinach with huanciana sauce, this hearty dish has an abundance of protein from paneer stuffed with equally … More..

    320

    calories per serving

    Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with … More..

    297

    calories per serving

    Fruity phirni, a variation of rice phirni - soft in texture and pleasant to taste, it poses no … More..

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    calories per serving

    Indian style celery soup recipe | cream of celery soup | healthy celery soup | with 15 amazing … More..

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