Dabeli Cheese Fondue

Dabeli Cheese Fondue

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Sometimes, it is nice to fuse Indian flavours with international cooking styles, to make a dish that is both exotic and exciting to the Indian palate.

Here, we have created a gooey, cheesy fondue with the fantastic flavour and aroma of dabeli masala, a traditional Gujarati spice mix with strong hints of cinnamon, cloves and coriander seeds.

A garnish of pomegranate fits in well with the dabeli masala – if you remember, pomegranate is an essential ingredient in the authentic roadside dabeli too!

Serve the Dabeli Cheese Fondue with crispy bread for a totally awesome, outta-the-world experience.

Tastes equally good with Ladi Pav Garlic Bread , Herb Bread , Toasted Triangles , Herbed Pita Strips , French Fries and Khakhra.

Enjoy how to make Dabeli Cheese Fondue recipe with detailed step by step photos below.

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Dabeli Cheese Fondue recipe - How to make Dabeli Cheese Fondue

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For Dabeli Cheese Fondue
1 1/2 tsp readymade dabeli masala
6 britannia cheese slices , broken into pieces
1/4 cup cheese spread
1/2 cup of milk
a pinch of salt

For The Garnish
2 tbsp pomegranate (anar)

For Serving
crispy bread
  1. To make dabeli cheese fondue, combine the dabeli masala and 1 tbsp of water in a bowl and mix well. Keep aside.
  2. Combine the cheese slices, cheese spread, milk, dabeli masala and salt in a deep non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes or till the cheese melts, while stirring continuously.
  3. Garnish with pomegranate and serve immediately with crispy bread.

Nutrient values (Abbrv) per serving
Energy180 cal
Protein10.2 g
Carbohydrates5.3 g
Fiber0 g
Fat12.5 g
Cholesterol45.6 mg
Sodium516.8 mg

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Dabeli Cheese Fondue
 on 17 Dec 18 04:53 PM

When do we add dabeli masala in it? I cannot understand from the recipe
| Hide Replies
Tarla Dalal    Hi Rashi, You have to add the dabeli masala in step 2 only and simmer it.
17 Dec 18 05:43 PM
Dabeli Cheese Fondue
 on 17 Nov 16 10:55 AM

This Cheese Fondue has a nice taste of dabeli masala and when served with nice hot buttery bread it taste divine.