1019 milk recipes
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2971 Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes |
Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes. Milk is something that everyone on this planet is familiar with and forms an important part of everyone's life. It is a white liquid that comes from mammals. It is rich in calcium (1 glass gives almost 70% of the recommended daily intake of calcium). It is widely consumed all over the world and forms part of almost all cuisines. There are many varieties of milk in the market, from full fat milk to skim and lactose free, but all these are still very healthy.
Milk (also known as doodh in India) plays a very important part in the Indian cuisine. Not only is it used to make almost every Indian dessert, it is also used majorly in north Indian and Mughlai cuisine to give a certain richness to the food. Full fat milk is used to make sweets as it is thick and creamy while regular milk is used to make savory food.
Indian Drinks and Shakes with milk
Haldi Doodh, Turmeric Milk
In India, milk is considered to be sacred. When had with different ingredients, it also said to have healing properties. Haldi doodh, for instance, is a mix of turmeric powder, honey and pepper is used as a cure for common cold, sore throat and insomnia. Another great home remedy is Ukado, a Gujarati lemon grass and ginger drink used to cure indigestion. Doodh, energized with almonds and spices is called Thandai. It is the perfect drink to serve on special days and festive occasions like Holi and Diwali.
Indian Desserts with Milk
The base of almost every Indian dessert is MILK! Whether it is something as simple as a kheer or something complicated like Rasgulla, they cannot be made without doodh. Chenna, a base for rasgulla, is made by boiling milk and separating the milk curds and whey by the addition of any acid (lemon) to it. This milk curd is then rinsed, kneaded and shaped. This is called chenna. A few mithais made with chenna are
Chenna Malpua
- Rasmalai – this is a Bengali dessert where the shaped chenna is boiled in a sugar syrup and then served in a spicy, saffron milk.
- Chenna Malpua
- Chum Chum
Doodh also imparts a rich, creamy texture to different sweets like Gajar ka halwa, where the carrots are cooked down and softened in milk or Kopra pak, where the milk binds the flavors of coconut, saffron and cardamom together.
Milk in Indian Dishes
Just how we make chenna, we also make paneer. When chenna is pressed into shapes to remove excess liquid, it forms paneer and this paneer is used extensively in India for snacks and north Indian cuisine. Methi mutter malai makes use of milk in its gravy itself. Adding milk makes the gravy richer and creamier. This technique is also used in Paneer Tikka Masala, Peshawari Paneer and Green Pea Masala Curry.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Mughlai dishes use milk in rice preparations and vegetable preparations. A little bit of saffron infused milk is what gives biryanis like Veg Biryani a yellow color and sweet smell. Rajasthani Masala Baati's dough is bound with milk instead of water, so is the dough of the deep fried pakwaan in Dal pakwaan, a traditional Sindhi breakfast.
Desserts using milk
Apart from the usual Indian sweets, desserts all over the world make use of milk. May it be ice creams, cakes, cookies or puddings, all things made with milk turn out delicious! Ice creams, for example, malai kulifi, butterscotch ice cream or coconut ice cream make use of full fat milk. This is because full fat milk thickens and gives a creamy texture to the ice cream on cooking.
Rich Vanilla Sponge Cake Using Eggs
Basic sponge cakes use a milk based batter for a softer, spongier cake. The milk contributes to the texture, flavor and softness of the Vanilla Sponge Cake. Softness is also added to eggless pancakes by adding milk to them.
Health benefits of milk, full fat milk, buffalo milk, full cream milk, doodh
1 cup of milk provides 70% of the Recommended Daily Allowance of Calcium. Milk promotes strong bones. The Calcium in Milk helps to protect your teeth against gum disease and keeps your jaw bone strong and healthy. Milk is low in carbs and therefore does not raise blood glucose levels. However diabetics must consider including low fat milk as advised by their dietitian only so as to avoid any fluctuations in blood sugar levels. Protein is another key nutrient which milk is rich in - 8.6 g from a cup. So all those looking to build protein stores can add milk and its products like curd and paneer to their diet. One cup of Milk gives 10 grams of carbs. Low fat milk has lower fat and the same benefits of milk.
Check out more Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes | below!
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28 January, 2016
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A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
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29 February, 2016
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The Lemon Pudding Cake is a fabulous dessert with a refreshingly tangy flavour. It is also quite easy … More..
Recipe# 1342
29 February, 2016
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Recipe# 5757
15 March, 2016
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Recipe# 1831
17 March, 2016
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Recipe# 1486
17 March, 2016
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There is something unique about the chocolate and orange combo – it has a peppy taste as well … More..
Recipe# 2550
21 March, 2016
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calories per serving
Baby apples poached in a saffron-flavoured sugar syrup are stuffed with a mixture of cottage cheese and pistachios … More..
calories per serving
The homemade strawberry sauce provides a perfect finishing touch to this biscuit based pie loaded with crushed strawberries … More..
calories per serving
Luscious homemade ice-cream with a milky, vanilla-laced flavour is enhanced with a crunchy muesli mix that features super … More..
calories per serving
Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest … More..
calories per serving
A creamy soup of fresh asparagus, thickened with potatoes and flavoured with pepper, the Fresh Asparagus Soup has … More..
calories per serving
Time for dessert , and no sight of the ice-cream yet? Well, worry not! Here is a magical … More..
calories per serving
Masoor spells iron shakthi, which is very important for building haemoglobin levels and to ward off fatigue and … More..
calories per serving
Masala Baati recipe | Rajasthani Masala Baati | Bharwa Masala Baati | Masala Baati, a cherished staple of Rajasthani … More..
calories per serving
Crostini literally means ‘little crusts’ in Italian . These dainty-looking appetizers consist of crisped bread with interesting toppings, … More..
calories per serving
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The … More..
calories per serving
We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let’s make something … More..
calories per serving
An unusual recipe that is sure to steal your hearts, the Green Peas Kheer has a pleasant colour, … More..
calories per serving
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
calories per serving
Pesto Sauce is an ideal addition to any noodle or pasta recipe, as it imparts a nice herby … More..
calories per serving
The moment you think of Sizzlers the image that comes to mind is a savoury treat with scrumptious … More..
calories per serving
Refresh your senses with this tangy Orange Ice-Cream, which is also unbelievably easy to make. Leaving aside the … More..
calories per serving
This Cheese Sauce is a marvelous addition to any Pasta dish! With its gooey texture, cheesy flavour and … More..
calories per serving
Mac n Cheese is an international favourite, which features boiled macaroni in a gooey cheese sauce, baked with … More..
calories per serving
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calories per serving
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calories per serving
Yummy muffins that are pretty to look at, and super tasty to munch on! Carrot gives these muffins … More..
calories per serving
Kesar Kulfi Falooda | Kulfi with Falooda Sev | Falooda Kulfi | with 10 amazing images. Kesar Kulfi Falooda … More..
calories per serving
The Lemon Pudding Cake is a fabulous dessert with a refreshingly tangy flavour. It is also quite easy … More..
calories per serving
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can … More..
calories per serving
Microwave almond rocks recipe | Microwave Badam Chocolate Rocks | No-Bake Eggless Almond Chocolate bites | Effortless Indulgence: Microwave … More..
calories per serving
There is something unique about the chocolate and orange combo – it has a peppy taste as well … More..
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