1019 milk recipes
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2971 Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes |
Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes. Milk is something that everyone on this planet is familiar with and forms an important part of everyone's life. It is a white liquid that comes from mammals. It is rich in calcium (1 glass gives almost 70% of the recommended daily intake of calcium). It is widely consumed all over the world and forms part of almost all cuisines. There are many varieties of milk in the market, from full fat milk to skim and lactose free, but all these are still very healthy.
Milk (also known as doodh in India) plays a very important part in the Indian cuisine. Not only is it used to make almost every Indian dessert, it is also used majorly in north Indian and Mughlai cuisine to give a certain richness to the food. Full fat milk is used to make sweets as it is thick and creamy while regular milk is used to make savory food.
Indian Drinks and Shakes with milk
Haldi Doodh, Turmeric Milk
In India, milk is considered to be sacred. When had with different ingredients, it also said to have healing properties. Haldi doodh, for instance, is a mix of turmeric powder, honey and pepper is used as a cure for common cold, sore throat and insomnia. Another great home remedy is Ukado, a Gujarati lemon grass and ginger drink used to cure indigestion. Doodh, energized with almonds and spices is called Thandai. It is the perfect drink to serve on special days and festive occasions like Holi and Diwali.
Indian Desserts with Milk
The base of almost every Indian dessert is MILK! Whether it is something as simple as a kheer or something complicated like Rasgulla, they cannot be made without doodh. Chenna, a base for rasgulla, is made by boiling milk and separating the milk curds and whey by the addition of any acid (lemon) to it. This milk curd is then rinsed, kneaded and shaped. This is called chenna. A few mithais made with chenna are
Chenna Malpua
- Rasmalai – this is a Bengali dessert where the shaped chenna is boiled in a sugar syrup and then served in a spicy, saffron milk.
- Chenna Malpua
- Chum Chum
Doodh also imparts a rich, creamy texture to different sweets like Gajar ka halwa, where the carrots are cooked down and softened in milk or Kopra pak, where the milk binds the flavors of coconut, saffron and cardamom together.
Milk in Indian Dishes
Just how we make chenna, we also make paneer. When chenna is pressed into shapes to remove excess liquid, it forms paneer and this paneer is used extensively in India for snacks and north Indian cuisine. Methi mutter malai makes use of milk in its gravy itself. Adding milk makes the gravy richer and creamier. This technique is also used in Paneer Tikka Masala, Peshawari Paneer and Green Pea Masala Curry.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Mughlai dishes use milk in rice preparations and vegetable preparations. A little bit of saffron infused milk is what gives biryanis like Veg Biryani a yellow color and sweet smell. Rajasthani Masala Baati's dough is bound with milk instead of water, so is the dough of the deep fried pakwaan in Dal pakwaan, a traditional Sindhi breakfast.
Desserts using milk
Apart from the usual Indian sweets, desserts all over the world make use of milk. May it be ice creams, cakes, cookies or puddings, all things made with milk turn out delicious! Ice creams, for example, malai kulifi, butterscotch ice cream or coconut ice cream make use of full fat milk. This is because full fat milk thickens and gives a creamy texture to the ice cream on cooking.
Rich Vanilla Sponge Cake Using Eggs
Basic sponge cakes use a milk based batter for a softer, spongier cake. The milk contributes to the texture, flavor and softness of the Vanilla Sponge Cake. Softness is also added to eggless pancakes by adding milk to them.
Health benefits of milk, full fat milk, buffalo milk, full cream milk, doodh
1 cup of milk provides 70% of the Recommended Daily Allowance of Calcium. Milk promotes strong bones. The Calcium in Milk helps to protect your teeth against gum disease and keeps your jaw bone strong and healthy. Milk is low in carbs and therefore does not raise blood glucose levels. However diabetics must consider including low fat milk as advised by their dietitian only so as to avoid any fluctuations in blood sugar levels. Protein is another key nutrient which milk is rich in - 8.6 g from a cup. So all those looking to build protein stores can add milk and its products like curd and paneer to their diet. One cup of Milk gives 10 grams of carbs. Low fat milk has lower fat and the same benefits of milk.
Check out more Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes | below!
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Recipe# 1602
11 September, 2015
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What can be more ideal for a special day than some homemade Chocolate Truffle Ice-cream. A creamy delight … More..
Recipe# 2523
24 September, 2015
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creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with … More..
Recipe# 153
30 September, 2015
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A classic English soup that will warm your senses! the word ‘chowder’ essentially originates from new England and … More..
Recipe# 5517
30 September, 2015
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Pepper-tinged white sauce with sautéed onions and sweet corn is a wonderful topping for bread slices, as it … More..
Recipe# 1240
05 October, 2015
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This khichdi, which innovatively combines bajra, zucchini and colourful capsicum, looks and tastes good! Bajra is highly alkaline, … More..
Recipe# 5819
14 October, 2015
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Rich and luscious, this soup is a treat to the palate! What makes Creamy Onion, Spinach and Carrot … More..
Recipe# 484
16 October, 2015
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Warm, smooth, stewed apricots, topped with low-fat chilled custard and garnished with heart-friendly walnuts, this mouth-watering dessert is … More..
Recipe# 3805
16 October, 2015
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Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and … More..
Recipe# 2301
16 October, 2015
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This energy-filled shake is a great way to start your day. Fatigue can be very stressful. At times, … More..
Recipe# 487
16 October, 2015
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Flavoured with vanilla custard powder rather than vanilla essence, this ice-cream has a richer flavour and a smoother … More..
Recipe# 3405
19 October, 2015
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When you eat custard apple right out of the fridge, it does sometimes feel like ice-cream, doesn’t it? … More..
Recipe# 3399
19 October, 2015
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Croquettes made of corn are quite common. However, you would have noticed that most of these are made … More..
Recipe# 1915
27 October, 2015
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Eggless Blueberry Mousse | Indian style no bake Blueberry Mousse | This Eggless Blueberry Mousse offers a delightful Indian-style … More..
Recipe# 759
29 October, 2015
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An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to … More..
Recipe# 2763
31 October, 2015
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Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..
Recipe# 1004
01 November, 2015
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Sev Biranj recipe, Meethi Seviyan, Sweet Vermicelli, Sev ni Biranj Sev Biranj, also known as Meethi Seviyan or Sweet … More..
Recipe# 2581
02 November, 2015
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Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and … More..
Recipe# 6305
03 November, 2015
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While heavy mithai like hot Jalebi , Gulab Jamun and Malpuas are ideal for cold winter nights, a … More..
Recipe# 1065
04 November, 2015
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Recipe# 1453
19 November, 2015
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Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used … More..
Recipe# 581
19 November, 2015
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An interesting interplay of textures, such as those of bread, muesli and raisins, gives this Bread and Butter … More..
Recipe# 888
19 November, 2015
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Rose Sandesh recipe | Bengali Rose Paneer Sandesh | Golap Sandesh | Rose Sandesh, also known as Bengali Rose … More..
Recipe# 4008
24 November, 2015
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Ah, this shake is just what you will need when you are too famished to cook, too nauseated … More..
Recipe# 2970
25 November, 2015
calories per serving
Crunch, munch, cream... this exotic dessert has it all! It’s so fantabulous, nobody would believe it took you … More..
Recipe# 5766
02 December, 2015
calories per serving
This Kharek ka Halwa is like nothing youve ever tasted before! The combination of dry dates with full-fat … More..
Recipe# 1089
02 December, 2015
calories per serving
Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a … More..
Recipe# 622
08 December, 2015
calories per serving
-3688.webp)
Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron … More..
Recipe# 580
15 December, 2015
calories per serving
A mithai lovers delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that s made … More..
Recipe# 662
15 December, 2015
calories per serving
calories per serving
What can be more ideal for a special day than some homemade Chocolate Truffle Ice-cream. A creamy delight … More..
calories per serving
creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with … More..
calories per serving
A classic English soup that will warm your senses! the word ‘chowder’ essentially originates from new England and … More..
calories per serving
Pepper-tinged white sauce with sautéed onions and sweet corn is a wonderful topping for bread slices, as it … More..
calories per serving
This khichdi, which innovatively combines bajra, zucchini and colourful capsicum, looks and tastes good! Bajra is highly alkaline, … More..
calories per serving
Rich and luscious, this soup is a treat to the palate! What makes Creamy Onion, Spinach and Carrot … More..
calories per serving
Warm, smooth, stewed apricots, topped with low-fat chilled custard and garnished with heart-friendly walnuts, this mouth-watering dessert is … More..
calories per serving
Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and … More..
calories per serving
This energy-filled shake is a great way to start your day. Fatigue can be very stressful. At times, … More..
calories per serving
Flavoured with vanilla custard powder rather than vanilla essence, this ice-cream has a richer flavour and a smoother … More..
calories per serving
When you eat custard apple right out of the fridge, it does sometimes feel like ice-cream, doesn’t it? … More..
calories per serving
Croquettes made of corn are quite common. However, you would have noticed that most of these are made … More..
calories per serving
Eggless Blueberry Mousse | Indian style no bake Blueberry Mousse | This Eggless Blueberry Mousse offers a delightful Indian-style … More..
calories per serving
An innovative filling of curried sweet corn bound together by milk thickened with bread, adds immense value to … More..
calories per serving
Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..
calories per serving
Sev Biranj recipe, Meethi Seviyan, Sweet Vermicelli, Sev ni Biranj Sev Biranj, also known as Meethi Seviyan or Sweet … More..
calories per serving
Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and … More..
calories per serving
While heavy mithai like hot Jalebi , Gulab Jamun and Malpuas are ideal for cold winter nights, a … More..
calories per serving
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used … More..
calories per serving
An interesting interplay of textures, such as those of bread, muesli and raisins, gives this Bread and Butter … More..
calories per serving
Rose Sandesh recipe | Bengali Rose Paneer Sandesh | Golap Sandesh | Rose Sandesh, also known as Bengali Rose … More..
calories per serving
Ah, this shake is just what you will need when you are too famished to cook, too nauseated … More..
calories per serving
Crunch, munch, cream... this exotic dessert has it all! It’s so fantabulous, nobody would believe it took you … More..
calories per serving
This Kharek ka Halwa is like nothing youve ever tasted before! The combination of dry dates with full-fat … More..
calories per serving
Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a … More..
calories per serving
Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron … More..
calories per serving
A mithai lovers delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that s made … More..
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