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292 green Chilli Paste recipes
Last Updated : Feb 20,2018
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16 Feb 18
Ponkh Bhajiya, Hurda Snack by Tarla Dalal
When ponkh is in season, it is enjoyed so much by the Gujaratis that they have it in so many forms, right from simple raw salted ponkh to crisp and crunchy bhajiyas!
Ponkh is a regional, seasonal specialty. During a short time in the winter, the jowar or white millet seeds turn out to be very ju ....
19 Feb 18
Chana Dal Puri by Tarla Dalal
Game for some unusual fare today? Try this delectable Chana Dal Puri, which combines soaked and ground chana dal with wheat flour and semolina in the dough.
A couple of spices and coriander do their bit in jazzing up the taste of these puris. Do not fry too many puris at once, and while frying a ....
20 Feb 18
Paneer Vegetable Idli by Tarla Dalal
An off-beat idli that’ll delight every diner. Combining crunchy veggies and succulent paneer into a batter of besan and semolina, the Paneer Vegetable Idli is a tasty and handy addition to your cookbook as it’s made with common ingredients and requires no grinding or fermentation.
It is essentia ....
20 Feb 18
Katachi Amti, Alavani Amti by Tarla Dalal
When a spicy dish is served with a sweet one, it helps to highlight the best of both! This fact is proved by the all-time favourite Maharashtrian
combo of Puran Poli with Katachi Amti.
It is made frequently by them, and is a must-have on
17 Dec 12
Paneer Mutter Pulao ( Pulao Recipe ) by Tarla Dalal
Paneer is a show-stealer! undoubtedly one of my favourites. Layers of rice and spicy paneer mutter make this biryani a real delicacy. Definitely worth a try !
09 Nov 17
Khatta Dhokla, Gujarati Farsan by Tarla Dalal
Although several ready mixes are available to do the job quickly, these cannot match the taste of traditional Khatta Dhokla made with a homemade batter.
Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Seasoned with black pepper and chilli powder, this steam ....
24 Mar 14
Baked Kand by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
20 Feb 14
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock ....
16 Mar 17
Buckwheat Dhokla, Faraal Buckwheat Dhokla by Tarla Dalal
The Buckwheat Dhokla combines taste and nutrition in an easy-to-cook form. A batter of buckwheat is perked up with curds, ginger and green chillies to make soft and tasty dhoklas.
Though the buckwheat needs to be soaked for two hours, the batter does not require any fermentation afterwards, so y ....
21 Feb 12
Paneer Pulao, Quick Paneer Pulao Recipe by Tarla Dalal
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends!
Enjoy this pulao as it is or have it with
27 Apr 15
Mini Rava Vegetable Pancakes by Tarla Dalal
This sumptuous and easy snack will come in handy for breakfast or evening snacks, when you don’t have any batter or dough on hand. The quick-fix batter of semolina, curds and veggies requires no fermentation and can be cooked immediately. The best part is that these super tasty Mini Rava Vegetable P ....
26 Nov 13
Poha Dhokla by Tarla Dalal
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
10 Apr 17
Khatta Dhokla, Gujarati Recipe by Tarla Dalal
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds.
Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
Also try other dhokla variants ....
20 Aug 13
Masala Toast ( Mumbai Roadside Recipes ) by Tarla Dalal
A tasty aloo masala packed between slices of bread lined with tongue-tickling chutney, the Masala Toast is surely one sumptuous snack that will keep you going for an hour or two. The unique stove and toaster used to make this Masala Toast is a typical trademark of street-side food. However, in this ....
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