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318 green Chilli Paste recipes


Last Updated : Sep 19,2018




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Methi Thepla, Thepla Recipe Without Curds for Traveller
Recipe# 40726
17 Sep 18

 by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
Rava Dhokla, Semolina Dhokla, Suji Dhokla
Recipe# 40930
Today

 by Tarla Dalal
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
Palak Methi Muthia
Recipe# 4668
03 Sep 18

 by Tarla Dalal
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds. Palak Methi Mut ....
Poha Dhokla
Recipe# 39002
Today

 by Tarla Dalal
Feel like having dhoklas for breakfast? you can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option since they do not need reheating. Green chutney balances the not-so-spicy dhoklas.
Doodhi Muthia ( Gujarati Recipe)
Recipe# 553
25 Jul 18

 
by Tarla Dalal
Muthia is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious Doodhi Muthias. Ingredients like ginger, green chillies ....
Baked Kand
Recipe# 54
20 Aug 18

 by Tarla Dalal
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with prai ....
Dahiwale Aloo Ki Subzi with Rajgira Puris
Recipe# 33299
03 Jul 18

 by Tarla Dalal
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
Masala Toast ( Mumbai Roadside Recipes )
Recipe# 33418
20 Aug 18

 by Tarla Dalal
A tasty aloo masala packed between slices of bread lined with tongue-tickling chutney, the Masala Toast is surely one sumptuous snack that will keep you going for an hour or two. The unique stove and toaster used to make this Masala Toast is a typical trademark of street-side food. However, in this ....
Tandoori Paneer Tikka
Recipe# 32950
14 Aug 18

 by Tarla Dalal
A party without tandoori party starters is truly incomplete! And of all such starters, the Tandoori Paneer Tikka is especially popular. The perfect blend of spices and smoky flavour of the marinated a ....
Dry Karela Subzi
Recipe# 41314
16 Aug 18

 by Tarla Dalal
An exciting mixture of sweetness, tanginess and spiciness makes this Dry Karela Subzi a fabulous treat for your palate. What makes this subzi so enjoyable is the perfect way in which the bitter gourd is prepared – right from marinating in salt, to washing it with water after cooking it on a tava ....
Karela Tikkis, Bitter Gourd Tikki Recipe
Recipe# 22273
10 Aug 18

 by Tarla Dalal
Though unpleasantly bitter, karela tops the list of diabetes-friendly foods. It contains 'gurmarin', a polypeptide that works like insulin in our body and helps to regulate blood sugar levels. Combine karela with carrot and low-fat paneer to make these surprisingly delicious tikkis. Serve with ....
Ragda Patties, Chaat Ragda Pattice Recipe
Recipe# 2818
20 Aug 18

 by Tarla Dalal
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. This to ....
Methi Makai Dhebra, Tea Time Snack
Recipe# 42183
06 Nov 17

 
by Tarla Dalal
Dhebra is an Indian bread, popular in Gujarati cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs. Here is an appetizing Methi Ma ....
Burmese Samosa Toovar Dal Curry Soup
Recipe# 41194
30 Jul 18

 by Tarla Dalal
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious samosas by deep-frying samosa pattis packed with a mouth-watering mixture of potatoes, green peas and spices. Using readymade samosa pattis reduces the time involved and also gives the s ....
Mixed Sprouts and Chana Dal Tikki
Recipe# 32764
30 Jul 18

 
by Tarla Dalal
Main highlight of this recipe is use of chana dal, masoor dal and mixed sprouts. These are considered to be high in protein, but addition of Paneer improves the quality of the protein. Also use of pulses makes this recipe high in fibre and iron….Serve it immediately with lovely green chutney and se ....
Vegetable Burgers
Recipe# 141
18 Oct 16

 by Tarla Dalal
The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli pastes to the mashed vegetables imparts a tangy twist to the tava-cooked patty, making it a treat to the taste buds. The effe ....
Cabbage Jowar Paratha  (  Gluten Free Recipe)
Recipe# 38606
Today

 by Tarla Dalal
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
Spicy Chawli Leaves and Spinach Stuffed Parathas
Recipe# 32787
06 Jul 18

 by Tarla Dalal
Greens and carrots, interestingly flavoured with ginger, green chillies and other common but effective taste-givers, form the stuffing for these sumptuous whole wheat parathas. The combination of spinach and chawli greens gives the parathas a unique, very appetizing taste that you are sure to en ....
Green Moong Dal and Palak Handvo
Recipe# 813
09 Jul 18

 
by Tarla Dalal
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai over a traditional tempering and sautéed veggies. Here, we have used a batter of green moong dal which gives a homely flavour and enticing mouth-feel. Ingredients like s ....
Nachni Dosa, Ragi Dosa Made with Whole Nachni
Recipe# 22354
12 Jul 18

 by Tarla Dalal
Did you know that fermented items tend to worsen acidity, or even cause it? Hence, idlis, dosas and such items made with a fermented batter are best avoided by those suffering from acidity. This Nachni Dosa is a delicious alternative made with ragi and without rice. The batter is not fermented, ....
Bajra Dhebra Recipe, Gujarati Tea-time Snack
Recipe# 42272
11 Jun 18

 by Tarla Dalal
No reviews
Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured d ....
Baked Oats Puri
Recipe# 39887
26 Jul 18

 by Tarla Dalal
Puris , plain or stuffed, baked or fried, are a snack that Indians cannot live without! Here is a version that you can binge on, without any guilt. Made using fibre-rich oats, the Baked Oats Puri is flavoured with sesame seeds, garlic ....
Vatana ni Kachori, Matar Kachori, Green Peas Kachori
Recipe# 40639
03 Sep 18

 by Tarla Dalal
Making perfect kachoris is an art, and nothing short of it. The ideal cover, which is crisp and flaky but not too oily, and a soft filling, which is neither dry nor soggy, are all essential elements of the perfect kachori. Here, we present a recipe that is quite easy to follow and guaranteed to give ....
Hyderabadi Mixed Veg Korma
Recipe# 22367
25 Jun 18

 
by Tarla Dalal
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma. You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to fo ....
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