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25 Dosa batter recipes
Last Updated : Aug 29,2018
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Mysore Masala Dosa with Green Chutney by Tarla Dalal
Traditionally,
Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji.
Here, we have modified the recipe slightly, f ....
Recipe #807
Mysore Masala Dosa with Green Chutney
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Recipe# 33415
20 Aug 13
Sandwich Uttapa ( Mumbai Roadside Recipes) by Tarla Dalal
No reviews
An uttapa with a difference! the spread-out batter is topped with veggies and coated with another layer of batter, to make a sandwich, which is then cut into equal wedges and served hot with the typical south indian accompaniments.
Recipe #33415
Sandwich Uttapa ( Mumbai Roadside Recipes)
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Recipe# 33390
20 Aug 13
Masala Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
A tried-and-tested recipe that serves as a wholesome answer to the hungry palate! a thin crisp dosa, engulfed in a spicy potato bhaji.
Recipe #33390
Masala Dosa ( Mumbai Roadside Recipe)
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Recipe #33398
Paneer Chilly Dosa, Mumbai Roadside Recipe
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Recipe# 33393
20 Aug 13
Recipe #33393
Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe
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Recipe# 33409
20 Aug 13
Jini Dosa by Tarla Dalal
Buttery and cheesy Jini Dosa is the Mumbai roadside vendor’s answer to pizza! Dosas cooked in butter are topped with a succulent and spicy mixture of veggies, which is also cooked in butter!
This is then garnished with loads of cheese and cooked for a few more minutes till the cheese melts and a ....
Recipe #33409
Jini Dosa
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Palak Paneer Dosa by Tarla Dalal
Mumbai’s roadside food is always in tune with people’s preferences, and offers some dishes that are unique to the Mumbai food scene and much-loved by the people there.
These dishes are so tasty that visitors to the city carry fond memories of these, and want to try them in their own kitchens all ....
Recipe #33407
Palak Paneer Dosa
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Mysore Masala Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This is Mumbai’s own version of Mysore Masala Dosa. While the traditional Mysore Masala Dosa features chutney-smeared dosas with a simple potato masala rolled inside it, Mumbai’s street vendors offer a more exotic version, in which crispy dosas are smeared with a sweet, spicy and tangy Mysore chutne ....
Recipe #33392
Mysore Masala Dosa ( Mumbai Roadside Recipe)
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Recipe# 33413
20 Aug 13
Onion Uttapa, Onion Uttapam by Tarla Dalal
Uthappa deserves to be called the Indian pizza as it lends itself to several toppings, the most popular being crisp cooked onions. You may also try other combinations such as onion and tomatoes.
Usually vendors spread the topping over the uthappam batter and press it in well with their wet fin ....
Recipe #33413
Onion Uttapa, Onion Uttapam
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Banana Dosa ( Finger Foods for Kids ) by Tarla Dalal
An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own.
Recipe #33633
Banana Dosa ( Finger Foods for Kids )
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Recipe# 33396
20 Aug 13
Spring Dosa ( Mumbai Roadside Recipes) by Tarla Dalal
What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours? Well, experience all the vibrant joys of spring, wrapped inside this scrumptious Spring Dosa. A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked ....
Recipe #33396
Spring Dosa ( Mumbai Roadside Recipes)
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Uttapas Stuffed with Green Peas by Tarla Dalal
Watch simple
dosa batter transform into an attractive and mouth-watering delicacy, with a little help from green peas!
The batter, enhanced with green peas, green chillies and coriander, emerges into a very pleasantly coloured Uttapas stuffed with Green P ....
Recipe #171
Uttapas Stuffed with Green Peas
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Recipe# 1682
15 Oct 15
Tricolour Uttapam by Tarla Dalal
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The tricolour uttapam is very appealing in all aspects – aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy. Arrange the vegetables neatly to differentiate the three colours well.
Recipe #1682
Tricolour Uttapam
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Uttapam Pizza by Tarla Dalal
What a fun way to make use of leftover
uttapas ! The Uttapam Pizza is so tasty that your kids will want you to make this every time you make dosa batter.
From onions and capsicum, to pizza sauce and cheese, the Uttapam Pizza has all the ....
Recipe #22654
Uttapam Pizza
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Panch Ratna Uttapa by Tarla Dalal
An uttapa with a difference! using variety of vegetables substantially increases the calcium and fibre content. With zero-oil, the uttapas make a great low-cal evening snack.
Recipe #36418
Panch Ratna Uttapa
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Ghee Roast Dosa, Crispy Dosa with Milagai Powder by Tarla Dalal
Ghee Roast Dosa is one of the most popular varieties of dosa in
South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside.
A sprinkling of malgapodi give ....
Recipe #42270
Ghee Roast Dosa, Crispy Dosa with Milagai Powder
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Egg Dosa, Healthy Breakfast by Tarla Dalal
An off-beat breakfast dish that will sweep you all off your feet! Spread dosa batter on the griddle, break and egg over it, sprinkle a little coconut and cook, to get a healthy and filling breakfast.
The Egg Dosa is not only healthy but extremely tasty, with the creaminess of egg and the crunch ....
Recipe #42332
Egg Dosa, Healthy Breakfast
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Cheese Burst Dosa, Snack by Tarla Dalal
If the name makes you assume it is another one of those cheese stuffed dosas, you are in for a surprise as this is a notch higher. Lined with cheese and drowned in a milky cheese mixture, it is cheesier than you can imagine.
Add to this a scrumptious Schezuan style stuffing and you get an absolu ....
Recipe #42167
Cheese Burst Dosa, Snack
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Recipe #40921
Onion Tomato Uttapam, Tomato Onion Uttapa
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Cheese Dosa, Street Style Butter Cheese Dosa by Tarla Dalal
An all-time favourite street food, the Cheese Dosa is an irresistible treat of crisp and buttery dosas layered with loads of cheese. And when we say lots of cheese, we mean it. Each dosa carries around 1/4 cup of cheese!
The dosas are cooked with the cheese till the time that the cheese comple ....
Recipe #40824
Cheese Dosa, Street Style Butter Cheese Dosa
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Schezwan Cheese Dosa by Tarla Dalal
An all-time favourite
South Indian dish is touched by a bit of Oriental magic, to get an enchanting snack!
Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Ensure th ....
Recipe #40856
Schezwan Cheese Dosa
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Upma Dosa, South Indian Rava Upma Dosa by Tarla Dalal
A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go! Ideal to have for breakfast, or as an evening supper, the Upma Dosa features golden-brown dosas stuffed with mouth-wateringly tasty rava upma.
The upma has the exciting aroma of a traditional tempering and t ....
Recipe #41357
Upma Dosa, South Indian Rava Upma Dosa
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Palak Cheese Dosa by Tarla Dalal
This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for pizzas!
Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Fol ....
Recipe #40823
Palak Cheese Dosa
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Mixed Vegetable Uttapa by Tarla Dalal
Uttapa is an all-time favourite snack across the country. These delicious uttapas, made with dosa batter are not only tasty but sumptuous and satiating too.
We have made a zero-oil version of this popular snack by adding a variety of veggies to the batter. This makes the uttapas flavourful and ....
Recipe #40914
Mixed Vegetable Uttapa
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