Mexican Dosa

Mexican Dosa

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 35 cookbooks   This recipe has been viewed 16928 times

A desi favourite transforms into a nouveau treat, taking a few hints from Mexican cuisine. Imagine a masala dosa, with a Mexican style baked beans filling and a garnish of cheese, instead of the traditional potato filling. Well, the outcome is a fabulous Mexican Dosa!

If you are an international food aficionado, you are sure to have ingredients like baked beans and chilli sauce ready in your fridge at all times; so making this Mexican Dosa is a breeze. You will love the crispy dosa and the tongue-tickling filling, which complement each other beautifully.

Add your private note

Mexican Dosa recipe - How to make Mexican Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 6 dosas
Show me for dosas


To Be Mixed Into A Stuffing
1 cup readymade baked beans
1/4 cup finely chopped spring onions whites and greens
1/4 cup finely chopped capsicum
1 tsp chilli powder
1 tbsp tomato ketchup
1 tbsp chilli sauce
1/2 tsp cumin seeds (jeera) powder
salt to taste

Other Ingredients
1 1/4 cups dosa batter
butter for cooking
12 tbsp grated processed cheese
  1. Divide the stuffing into 6 equal portions. Keep aside.
  2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
  3. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 150 mm. (6”) diameter circle.
  4. Spread a little butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
  5. Place one portion of the stufifng in a row in the centre, sprinkle 2 tbsp of cheese evenly over it. And fold it over from both the sides overlapping each other. Press it slightly for 1 minute.
  6. Repeat steps 2 to 5 to make 5 more dosas.
  7. Serve immediately.

Nutrient values (Abbrv) per dosa
Energy159 cal
Protein17.7 g
Carbohydrates18 g
Fiber4.1 g
Fat6.8 g
Cholesterol24.3 mg
Sodium447.1 mg
Click here to view calories for Mexican Dosa

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Mexican Dosa
 on 27 May 16 05:15 PM

Mexican Dosa.. a different style dosa.. wich has a very saucy taste to it.. i loved the thos version of dosa.. Must try for all the dosa lovers..