Dosa Bonda Recipe (Aloo Bonda With Dosa Batter)
Tarla Dalal
• Updated : Feb 16, 2025
Table of Content
About Dosa Bonda
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Ingredients
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Methods
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Like dosa bonda recipe
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What is dosa bonda made of?
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How to make aloo bhaji
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How to make dosa bonda
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Tips to make dosa bonda
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Nutrient values
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dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with 33 amazing images.
dosa bonda is a very famous snack and also a famous street food of South India. Learn how to make dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda |
Bonda is a South Indian snack which has a lot many variations and we have got you the recipe of aloo bonda with dosa batter. This is a south Indian version of maharashtrian Batata vada.
aloo bonda literally means bondas that are stuffed with potatoes. Very smart way to use leftover dosa batter or leftover aloo sabzi into a lip smacking South Indian style aloo bonda.
Tips to make dosa bonda: 1. The batter consistency should be not soo thick and not so runny. 2. Adding besan in the batter gives a nice texture to the bonda. 3. Deep fry few bondas at a time.
Enjoy dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with step by step images.
Dosa Bonda recipe - How to make Dosa Bonda
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
6 servings
Ingredients
For The Aloo Masala
- 1 1/4 cups boiled and boiled and mashed potatoes
- 1 tbsp oil
- 1/2 tsp mustard seeds ( rai / sarson)
- 1/2 tsp split urad dal (split black lentils)
- 1 tsp finely chopped green chillies
- 7 to 8 curry leaves (kadi patta)
- 1/2 cup thinly sliced onions
- salt to taste
- 1/4 tsp turmeric powder (haldi)
- 1 tsp lemon juice
- a pinch of sugar
- 1 tbsp finely chopped coriander (dhania)
Other Ingredients For Dosa Bonda
- 2 cups dosa batter
- 1 tbsp besan (Bengal gram flour)
- salt to taste
- oil for deep-frying
For Serving With Dosa Bonda
Method
For the aloo masala
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the urad dal and sauté on a medium flame for 30 seconds.
- Add the green chillies, curry leaves and onions and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the potatoes, salt, turmeric powder, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the coriander, mix well and cook on a medium flame for 1 minute.
- Allow it to cool slightly. Keep aside.
How to proceed
- To make dosa bonda, divide the aloo masala into 15 equal portions and roll into a ball.
- Combine the dosa batter, besan, little salt and approx. 1 tbsp water in a bowl mix well and keep aside.
- Heat the oil in a deep pan, put the aloo masala ball one at a time into the dosa batter and using a spoon deep-fry it till golden brown in colour.
- Drain on an absorbent paper.
- Serve the dosa bonda immediately with sambhar and coconut chutney.
Dosa Bonda Recipe (Aloo Bonda With Dosa Batter) Video by Tarla Dalal
Dosa Bonda recipe with step by step photos
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dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | then do try other bonda recipes also:
- urad dal bonda recipe | ulundu bonda | South Indian style urad dal bonda | minapappu punugullu |
- Mysore bonda recipe | Instant Mangalore goli baje | Mysore bajji | ullundu bonda |
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dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | then do try other bonda recipes also:
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South Indian style aloo bonda | is made using easily available ingredients in India: See the below image of list of ingredients for dosa bonda.
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Heat 1 tbsp oil in a kadhai.
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Add ½ tsp mustard seeds ( rai / sarson).
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When the seeds crackle, add ½ tsp urad dal (split black lentils).
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Sauté on a medium flame for 30 seconds.
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Add 1 tsp finely chopped green chillies.
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Add 7 to 8 curry leaves (kadi patta).
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Add ½ cup thinly sliced onions.
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Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Add 1 1/4 cups boiled and mashed potatoes.
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Add salt to taste.
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Add ¼ tsp turmeric powder (haldi).
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Add 1 tsp lemon juice.
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Add a pinch of sugar.
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Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Add 1 tbsp finely chopped coriander (dhania).
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Mix well and cook on a medium flame for 1 minute.
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Allow it to cool slightly. Keep aside.
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Divide the aloo masala into 15 equal portions and roll into a ball.
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In a deep bowl, add the dosa batter.
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Add 1 tbsp besan (bengal gram flour).
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Add little salt to taste.
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Add approx. 1 tbsp water.
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Mix well and keep aside.
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Heat the oil in a deep pan.
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Dip the aloo masala ball one at a time into the dosa batter.
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Using a spoon deep-fry it till golden brown in colour.
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Drain on an absorbent paper.
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Serve dosa bonda hot with coconut chutney or sambhar.
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The batter consistency should be not soo thick and not so runny.
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Adding besan in the batter gives a nice texture to the bonda.
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Deep fry few bondas at a time.
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The batter consistency should be not soo thick and not so runny.
Nutrient values (Abbrv)per plate
| Energy | 101 Calories |
| Protein | 18.1 g |
| Carbohydrates | 16.7 g |
| Fiber | 1.6 g |
| Fat | 2.7 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Click here to view Calories for Dosa Bonda
The Nutrient info is complete
