Banana Dosa ( Finger Foods for Kids )
by Tarla Dalal
Added to 60 cookbooks
This recipe has been viewed 63538 times
An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own.
- Combine the dosa batter, bananas and sugar in a bowl and mix well.
- Divide the mixture into 7 equal portions and keep aside.
- Heat a little ghee or butter on a non-stick tava (griddle) and spread a portion of the batter to get a mini dosa of 75 mm. (3”) in diameter. Drizzle a little more ghee or butter and cook till it is light brown in colour from both the sides.
- Serve warm.
Nutrient values per mini dosa
|Vitamin A||42.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||1.4 mg|
|Folic Acid||1.4 mcg|
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