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Quick Sabzis recipes
Last Updated : Jul 07,2021
- ગુજરાતી માં વાંચો (Quick Sabzis recipes in Gujarati)
04 Mar 20
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
methi mutter malai
| punjabi methi matar malai
| methi matar malai
| with 35 amazing images.
To make methi mutter malai
we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Gajar Fansi by Tarla Dalal
Carrot, a storehouse of vitamin A, combines beautifully with French beans in this simple subzi. Peanuts are used in minor quantities to not only add crunch but also vitamin B3 to this subzi, making it delectable and nutritious.
11 Feb 21
Zunka by Tarla Dalal
| Marathi zunka bhakar
| Maharashtrian zunka
| with 28 amazing images.
is an authentic Maharashtrian delicacy which is slightly spicy ....
Methi Papad ( Gujarati Recipe) by Tarla Dalal
methi papad recipe
| methi papad nu shaak
| Rajasthani methi papad
| methi papad ki sabzi
| with amazing 17 images.
methi papad ki sabzi
is a Rajasthani main cour ....
23 Sep 13
Hari Bhaji by Tarla Dalal
Brimful of nutrients — nothing can describe the hari bhaji better. Loaded not just with vegetables but also the abundant goodness of spinach and herbs like dill and mint, this recipe is so tasty and wholesome, you cannot wish for anything better!
Paneer Makhani ( Microwave Recipe) by Tarla Dalal
Here is something to cook on days when you feel indulgent! paneer dipped in a spicy, onion-tomato gravy with butter and milk… this is a typically north indian route to culinary heaven.
05 Jun 21
Creamy Cauliflower Sabzi, Malai Gobhi by Tarla Dalal
creamy cauliflower sabzi recipe
| malai gobhi
| easy Indian cauliflower sabzi
| 10 minutes cauliflower sabzi
creamy cauliflower sabzi recipe
23 Sep 13
Corn Curry, Makai Ki Subzi Recipe by Tarla Dalal
A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala.
Corn Curry makes a wholesome meal together with Rotis and ....
Mango Sasav, Mango in Coconut Curry by Tarla Dalal
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
Green Peas in Peanut Curry by Tarla Dalal
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a da ....
Tava Paneer, Mushroom and Green Pea Subzi by Tarla Dalal
This subzi is so tasty you can finish it off all by itself even without any rotis or rice!
Chock-full of your favourite ingredients ranging from paneer and mushrooms to green peas and potatoes, this subzi is just too flavourful, although it is very easy to make and uses only common ingredients. ....
Kadai Paneer by Tarla Dalal
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer is one of the first options that is voted for!
This all-time favourite paneer dish is so popular because of the rich texture and intense flavour of the gravy, which results from the interplay of ingredient ....
Bateta Chips Nu Shaak ( Gujarati Recipe) by Tarla Dalal
batata chips nu shaak recipe
| Gujarati chips nu shaak
| Indian aloo sabzi
| dry batata nu shaak
batata chips nu shaak
is a delicious sabzi with the perfect del ....
24 Nov 20
Tendli and Matki Subzi, Pressure Cooker Tendli Aur Matki ki Subzi by Tarla Dalal
It looks and smells so wonderful, it is hard not to be tempted by this Tendli and Matki Subzi. Thankfully, it is as tasty as it looks!
A brilliant combo of ivy gourd and sprouted matki is pressure-cooked with onions, tomatoes and spice powders, to make a mouth-watering subzi. The
Quick Corn and Paneer Subzi by Tarla Dalal
The ever-favourite combination of corn and paneer is cooked into a finger-licking subzi, all in a jiffy, with the support of everyday veggies and readily available spice powders! The choice of veggies used in this recipe is such that they cook readily when sautéed without requiring pressure-cooking ....
08 May 20
Kele ki Sabzi, Banana Subzi by Tarla Dalal
kele ki sabzi recipe
| sukha kele ki sabzi
| banana sabzi
| with 10 amazing images.
The Banana Sabzi (kele ki sabzi)
has an awe-inspiring sweet-and-spicy flavour! Despite the unbelievable s ....
Makai Khumb Jalfrazie by Tarla Dalal
Mushrooms and a slew of colourful vegetables combine to make an appetizing subzi that goes well with plain rotis or steaming hot rice. As always, onions work wonders at increasing hdl levels.
Subzi Ka Korma by Tarla Dalal
Subzi ka korma is a mildly-flavoured dry preparation of mixed vegetables. While you can go with any vegetables for this, i have chosen common vegetables so that the korma can comfortably accompany even rich rotis or puris.
Green Peas Masala Curry ( Quick Recipe) by Tarla Dalal
green peas masala recipe
| restaurant style green peas masala curry
| dhaba style matar masala
green peas masala Punjabi style
is a delightful accompaniment that can be made in a jiffy u ....
French Beans Foogath ( Jain Recipe) by Tarla Dalal
Foogath is a Goan way of cooking vegetables, with coconut and curry leaves. Perhaps due to the Konkani influence, foogath is very similar to the vegetable curries of everyday south Indian cooking. The roasted urad dal and asafoetida give the French Beans Foogath an aromatic appeal even without using ....
Methi Mutter Malai, Microwave Recipe by Tarla Dalal
What makes this recipe so popular is that it has a rich feel about it, but at the same time it is quick and easy to make using the microwave oven!
The gravy that hosts the green peas has the vibrant colour and dynamic flavour of methi leaves, made rich and luscious by the addition of cream.
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