recipes

Use butter instead of ghee, it tastes more nice.

A traditional common peda made easily at home. A must try recipe!

Here's the traditional Indian sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk. A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....

Traditional pedas made of khoya and sugar.

A very simple and delicious sandwich quick to fix for breakfast or as snacks.

malai soya chaap tikka recipe | soya chaap tikka | veg malai soya chaap tikka | tandoori soya chaap | with 51 amazing images. malai soya chaap tikka recipe is hi ....

The creamy and tasty malai toast are easy to make and are usually enjoyed as a lovely breakfast or snack choice for all. The malai coated vegetables mixture is applied on breads and then shallow fried.

Don't reheat after grinding and cut large pieces of tomatoes.

After eating this pakoda you will surely think twice as to what is used in this.

A tasty bread substitute made of rice batter in coconut water is a famous south indian breakfast.

Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an exotic treat for your taste buds. A thrilling culinary adventure, the Malaysian Noodles is further enhanced with flavourful additions like garlic, soy sauce, lemon juice and a crunch ....

Dominance of peanuts is what makes the Malaysian Noodles stand apart from other Oriental noodle recipes. As always, the noodles are prepared with typical ingredients like garlic, capsicum, spring onions, bean sprouts and soya sauce. However, crushed peanuts are used here as both a seasoning and a ga ....

Redolent with the exotic flavours of the island.

malgapodi tomato coconut chutney recipe | healthy malgapodi coconut tomato chutney | with amazing 9 images. malgapodi tomato coconut chutney recipe is a delicious chutney of tomatoes, onions and coconut becomes very ....

A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.

The malai peda(khoya) is a peda recipe which can be prepared within minutes. An Indian dessert delicacy, malai pedas are prepared from condensed milk mixed with milk powder and sugar .Serve malai pedas(made from khoya) garnished with crushed nuts.

This deep fried pancacks are easy and instant dessert for unexpected guest. .

A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy. You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc. Feel free to serve this dessert without the

Like Rasgulla in Bengal and Mysore Pak in the South , Malpua is an evergreen hit in the northern parts of the country. Whether ....

Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpua ....

Malpua served with Rabri and kesar...simply delicious and rich!

Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.

Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas using cream. You will find it eas ....

A sinful combination, simply irresistible.