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This deep fried pancacks are easy and instant dessert for unexpected guest. .
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Malpua recipe - How to make Malpua
Preparation Time:    Cooking Time:    Total Time:
Makes 2 to 4 pieces
- Add the cream, fennel seeds, whole pepper and pepper powder to the flour and mix well.
- Gently add milk to make a thick batter like consistency.
- Keep aside.
- Take the sugar in a deep pan, add little water as to wet the sugar and bring to boil.
- Add 1 tbsp of milk to the syrup to purify it so that all dirt floats on the surface which can easily be removed. Keep aside.
- Heat the ghee for frying in a kadai.
- As soon as ghee is hot, pour 2 tbsp of batter in hot ghee to form small pancakes and deep fry till they turn golden brown.
- Dip the malpuas in the hot sugar syrup for 2 minutes.
- Take out the malpuas from the syrup and place it on serving plate.
- If you like you can decorate it with slivered dry fruits. . .
This recipe was contributed by Foodie#381101 on 18 Aug 2012love to try new recipes with my own touch, i enjoy baking. cooking is my first love.
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