Malgapodi Masala / Idli Masala
by Aditya Vikram Shah
5/5 stars 100% LIKED IT
Added to 4 cookbooks
This recipe has been viewed 9212 times
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
- Combine all the ingredients in a microwave safe shallow pan or flat tray and dry roast on microwave on HIGH for 4 minutes.
- Remove from the oven and let it cool.
- Dry grind into a fine powder. It can be stored in a moisture free place for future use.
- Mix 1 tbsp each of powder and warm ghee to serve.
This recipe was contributed by Aditya Vikram Shah on 11 Nov 2012I like to read books, listening to soft music and riding my bike along the river banks while its rai...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.