Malai Toast By shrance
Added to 6 cookbooks
This recipe has been viewed 3040 times
Don't reheat after grinding and cut large pieces of tomatoes.
- Heat oil in a pan
- Put onions and fry till they are soft
- Add tomatoes and fry till they are soft
- Add salt and red chilly powderand turn the gas off
- Add malai to it and grind it hot with hand grinder
- Serve hot with hot toast, use it as a spread.
This recipe was contributed by shrance on 08 Mar 2002
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