recipes

This can be stored for one year ,pour 2 tbsp syrup in glass ,crushed ice ,serve
nb. add previously contributed
1.choco ball
2.bread kheerkati
3.lemon ginger shorbet
4.lemon skin achar
which is missed

You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you might even have tried making it with ripe yellow bananas. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas? Well, this delightful seasonal treat is a must-try. Choose ripe and s ....

A delicious tangy spicy chutney which goes well with any rice or subzi or dal!

Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....

Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....

Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix ....

Aam panna it is an excellent drink for a hot summer! you may also add ginger if you like.

It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.

Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.

Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.

Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).

A delicious crunchy wada recipe.

Keeps away from indigestion. you may add a little roasted ajwain and black salt to make it more digestive effective and tasty .
useful because of vitamin c. stock.keepas away from cold and indigestion.
you may add a little roasted ajwain and black salt to make ot more useful mukhwas.

Useful because of vitamin c in amla.warm because of ginger.digestive,warm and tasty.
always keep in your kitchen stock.keeps away from cold and indigestion.
you may add a little roasted ajwain and black salt to make ot more effective home remedy.

Aamras Ke Aloo, this sweet and sour creamy subzi can be enjoyed with roti,naan etc.

A refreshing cocktail mango flavoured drink!

A simple and flavorful raitha that can be enjoyed with hot parathas or pulao.

An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among a ....

The best result of this recipe comes with small gawathi aawla.
this aachar helps in digestion

This juice is very healthy and a very good refreshment specially during summers to quench the thirst and give you the enerygy to beat the summer blues.

hope you enjoy the receipe.

thanks

apple beet carrot juice recipe | abc Indian juice | healthy carrot, beet, ginger, apple drink | with 14 amazing images. apple beet carrot juice is a Phosphorus and fibre rich drink. Learn t ....

A perfect tea time snack that will make you love arbi. The crispy texture followed by softness of taro roots giving a mixed sweet spicy taste and make them a real treat for guests also.

A very tasty, bit spicy and a mood elevating recipe.

Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....