Aam ki Chutney


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A delicious tangy spicy chutney which goes well with any rice or subzi or dal!

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Aam ki Chutney recipe - How to make Aam ki Chutney



Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cups
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3 raw mangoes , peeled and sliced
50 gms jaggery (gur)
20 gms sugar
10 gms ginger (adrak) , sliced
2 gms cumin seeds (jeera) powder , roasted
a pinch asafoetida (hing)
a pinch chilli powder
1 lemon
2 tsp oil
salt to taste
  1. Heat the oil in a pan, add the mango and sauté till cooked.
  2. Dissolve the jaggery in a little water and add to the mangoes.
  3. Add the asafoetida, chilli powder, salt and roasted cumin powder.
  4. Add some water and cook till the mangoes are cooked but maintain a little bit of crunchiness.
  5. Add some lemon juice, mix well and cool.
  6. Store refrigerated.

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This recipe was contributed by Rehana Khambaty on 28 Sep 2018
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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Aam ki Chutney
 on 29 May 18 01:04 PM

Hello mam... Meine ambi ki chutney wdout jaggery bnai hai. Bt vo bhot thick ho gyi hai. Kya usme mein pani dal kr soft kr skti hu?
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Tarla Dalal    Hi Neha, This is a member contributed recipe. They will answer your query shortly.
29 May 18 04:23 PM