Achaari Aloo Recipe


Added to 2 cookbooks   This recipe has been viewed 11261 times

A very tasty, bit spicy and a mood elevating recipe.

Add your private note

Achaari Aloo Recipe recipe - How to make Achaari Aloo Recipe

Preparation Time:    Cooking Time:    Total Time:     3Makes 2 to 4 bowls
Show me for bowls

3 potatoes
1 medium onion , diced
1 medium tomato , diced
1 chopped green chillies
1 tbsp dried fenugreek leaves
salt to taste
chilli powder to taste
1/2 tbsp coriander seeds powder
1/4 tbsp turmeric powder (haldi)
1 tbsp mustard oil
1/4 tbsp cumin seeds (jeera) powder
1/4 tbsp dried fenugreek leaves
  1. Heat oil in a pan and when hot enough add the cumin seeds powder and onions and saute till its brownish in colour.
  2. Add the tomatoes and salt, coriander powder, turmeric powder and red chilli and methi masala, mix well and saute till it leaves the extra oil in the pan.
  3. Add the green chilli, potatoes and 200 ml water and put the lid on it.
  4. After 1 whistle lower the flame for 10 minutes.
  5. Serve hot garnished with coriander and kasoori methi.

Member Photo
This recipe was contributed by Groceryatclick on 10 Oct 2012

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.